Cartelier

Foreign Cinema · Menu comparison

October 18 ↠ October 19

Dinner · dinner · both menus preserved with provenance

21
dishes added
17
removed
9
price changed
2
descriptions changed
19
unchanged

Added

Samish Peal (*Samish Bay, WA*)

oysters · first documented appearance

Shio Tang (*Skagit Bay, WA*)

oysters · first documented appearance

Dungeness Crab (*Washington*)

shellfish · first documented appearance

Herbed goat cheese baked on radicchio, Warren pears, crudité, rose endive, crostini

urban picnic · first documented appearance

Santa Barbara smoked salmon, dill crema, ruby grapefruit, frisee, pickled onions, cress, crostini

urban picnic · first documented appearance

Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint, grilled seeded toast

urban picnic · first documented appearance

Soup: tomato & white corn bisque, zucchini, ras oil, crème fraîche

premieres · first documented appearance

October chicories: Castelfranco, green goddess dressing, marinated baby beets, pepitas, ricotta salata

premieres · first documented appearance

Early girl tomato salad, horseradish aioli, Persian cucumber, garlic croutons, Tabil vinaigrette, basil

premieres · first documented appearance

Local halibut ceviche, leche de tigre, Brokaw avocado, spring onion, fresno chili, mango, crispy plantains

premieres · first documented appearance

Beef sirloin tartare, Dijonnaise, shallots, parsley, cornichon, farm egg, waffle chips

premieres · first documented appearance

Spanish octopus carpaccio, saffron toum, Castelvetrano olives, capers, lemon, parsley

premieres · first documented appearance

Grilled Monterey Bay calamari, Oaxacan mole, grilled pineapple, mojo verde, cilantro mayo, tortilla whiskers

premieres · first documented appearance

Pacific swordfish, romesco sauce, roasted fingerlings, Valencia orange, Romano beans, Picholine tapenade, aioli

main features · first documented appearance

House tagliatelle pasta, golden chanterelles, cherry tomato, chili flake, lemon, Parmesan

main features · first documented appearance

Pumpkin risotto, squash confit, celery root, cranberry beans, fried sage, walnuts

main features · first documented appearance

Madras curry sesame fried chicken, hummus, Moroccan spiced cauliflower & baby carrots, ras honey

main features · first documented appearance

Five-spice duck breast, beluga lentils, baby turnips, endive, roasted grapes, quacklins, Cassis

main features · first documented appearance

Grilled heritage lavender brined pork chop, Umbrian farro, broccoli rabe, pecorino salsa

main features · first documented appearance

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rainbow chard, fried artichokes, Meyer lemon bagna càuda

main features · first documented appearance

Warm Acme levain bread, our cultured butter, flaky sea salt

main features · first documented appearance

Removed

Herbed goat cheese baked on fig leaf, Picholine tapenade, crudité, rose endive, crostini

Preserved in the archive

Santa Barbara smoked salmon, dill crema, baby beets, frisée, pickled onions, toasted walnuts, cress, crostini

Preserved in the archive

Soup: King leek & turnip velouté, Perigord truffle cream, fines herbes

Preserved in the archive

Cinema Caesar: Castelfranco, garlic, anchovy, lemon, crispy tortilla, radishes, Manchego

Preserved in the archive

Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint

Preserved in the archive

Local halibut ceviche, passionfruit leche de tigre, spring onion, habanero, trout roe, crispy plantains

Preserved in the archive

Beef sirloin tartare, house fermented kimchi, kewpie mayo, toasted sesame, shiso, togarashi chips

Preserved in the archive

Spanish octopus carpaccio, basil toum, Castelvetrano olives, capers, lemon, parsley

Preserved in the archive

Fluffy pommes dauphine, Gruyère, fines herbes

Preserved in the archive

Crisp pan fried Pacific cod, golden chanterelles, radicchio, cherry tomato & Romano bean salad, almonds, rouille

Preserved in the archive

House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo

Preserved in the archive

Pumpkin risotto, squash confit, celery root, cranberry beans, fried rosemary, walnuts

Preserved in the archive

*Poulet frites!* za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro-feta sauce

Preserved in the archive

Five-spice duck breast, Italian white beans, roasted delicata, endive, roasted pears, hazelnuts, quacklins, Cassis

Preserved in the archive

Grilled heritage lavender brined pork chop, soft polenta, quelites greens, Red Flame grapes, balsamic

Preserved in the archive

Grilled Akaushi Wagyu bavette, crispy russets, grilled rabe, heirloom tomatoes, sauce gribiche

Preserved in the archive

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

Preserved in the archive

Changed

Beau Soleil (*Miramichi Bay, NB, CN*)

4.5 each / 27 / 54 dozen ↠ 27 / 54

Island Creek (*Duxbury Bay, MA*)

4 each / 24 / 48 dozen ↠ 24 / 48

Northern Belle (*Prince Edward Island, CN*)

4 each / 24 / 48 dozen ↠ 24 / 48

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 each / 24 / 48 dozen ↠ 24 / 48

Shigoku (*Samish Bay, WA*)

4.5 each / 27 / 54 dozen ↠ 27 / 54

Skookum (*Little Skookum Inlet, WA*)

4 each / 24 / 48 dozen ↠ 24 / 48

White Prawn Cocktail (*Sea of Cortez*)

16 four / 32 eight ↠ 32

Lobster (*Maine*)

45 half / 90 whole ↠ 90

Plateaux de Fruits de Mer

95 royale / 195 imperial ↠ 195

Lobster (*Maine*)

“HALF / WHOLE” → “—”

Plateaux de Fruits de Mer

“ROYALE / IMPERIAL” → “—”