Cartelier

Foreign Cinema · Menu comparison

October 15 ↠ October 18

Dinner · dinner · both menus preserved with provenance

18
dishes added
20
removed
4
price changed
2
descriptions changed
11
unchanged

Added

Beau Soleil (*Miramichi Bay, NB, CN*)

oysters* · first documented appearance

Island Creek (*Duxbury Bay, MA*)

oysters* · first documented appearance

Northern Belle (*Prince Edward Island, CN*)

oysters* · first documented appearance

Saint Simon (*Saint Simon Bay, N.B., CN*)

oysters* · first documented appearance

Skookum (*Little Skookum Inlet, WA*)

oysters* · first documented appearance

Herbed goat cheese baked on fig leaf, Picholine tapenade, crudité, rose endive, crostini

urban picnic · first documented appearance

Brandade: salt cod, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la grecque

urban picnic · first documented appearance

Soup: King leek & turnip velouté, Perigord truffle cream, fines herbes

premieres · first documented appearance

Fluffy pommes dauphine, Gruyère, fines herbes

premieres · first documented appearance

Crisp pan fried Pacific cod, golden chanterelles, radicchio, cherry tomato & Romano bean salad, almonds, rouille

main features · first documented appearance

House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo

main features · first documented appearance

Pumpkin risotto, squash confit, celery root, cranberry beans, fried rosemary, walnuts

main features · first documented appearance

*Poulet frites!* za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro-feta sauce

main features · first documented appearance

Five-spice duck breast, Italian white beans, roasted delicata, endive, roasted pears, hazelnuts, quacklins, Cassis

main features · first documented appearance

Grilled heritage lavender brined pork chop, soft polenta, quelites greens, Red Flame grapes, balsamic

main features · first documented appearance

Grilled Akaushi Wagyu bavette, crispy russets, grilled rabe, heirloom tomatoes, sauce gribiche

main features · first documented appearance

Rosemary & Niçoise olive focaccia, extra virgin olive oil

main features · first documented appearance

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

main features · first documented appearance

Removed

Birch Point (*Dyer Bay, MN*)

Preserved in the archive

Blue Devils (*Baja, MX*)

Preserved in the archive

Saint Simon (*Saint Simon Bay, NB, CN*)

Preserved in the archive

Shio Tang (*Skagit Bay, WA*)

Preserved in the archive

Standish Shore (*Duxbury Bay, MA*)

Preserved in the archive

Dungeness Crab (*California*)

Preserved in the archive

Razor Clams (*Nantucket, MA*)

Preserved in the archive

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

Preserved in the archive

Brandade: salt cod, Dungeness crab, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la grecque

Preserved in the archive

Soup: Brentwood corn velouté, chive oil, crème fraîche

Preserved in the archive

New Bedford Maine sea scallops, Tokyo turnip soubise, chermoula, fried garlic

Preserved in the archive

Crisp pan-fried Pacific cod, gold chanterelles, cherry tomato & yellow Romano salad, rouille, almonds, radicchio

Preserved in the archive

House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo shower

Preserved in the archive

Eggplant Milanese, zucchini, tomato vinaigrette, Jimmy Nardello peppers, Romanesco, sungolds, sultana relish

Preserved in the archive

Poulet frites! Za'atar scented roast chicken, French fries, pickled cucumbers, Dijonnaise, spicy cilantro feta sauce

Preserved in the archive

Five-spice duck breast, roasted Warren pears, white beans, delicata crescents, endive, hazelnuts, quacklins, Cassis

Preserved in the archive

Grilled Heritage lavender brine pork chop, soft polenta, quelites greens, Red Flame grapes, balsamic

Preserved in the archive

Grilled Akaushi Wagyu bavette, crispy fingerlings, heirloom tomatoes, sauce gribiche, grilled rabe, Cabernet beef jus

Preserved in the archive

Rosemary & Niçoise olives focaccia, extra virgin olive oil

Preserved in the archive

Warm Acme levain bread, our cultured butter, flaky sea salt

Preserved in the archive

Changed

Shigoku (*Samish Bay, WA*)

4.5 (each), 27 / 54 (dozen) ↠ 4.5 each / 27 / 54 dozen

White Prawn Cocktail (*Sea of Cortez*)

16 (four), 32 (eight) ↠ 16 four / 32 eight

Lobster (*Maine*)

45 (half), 90 (whole) ↠ 45 half / 90 whole

Plateaux de Fruits de Mer

95 (royale), 195 (imperial) ↠ 95 royale / 195 imperial

Lobster (*Maine*)

“—” → “HALF / WHOLE”

Plateaux de Fruits de Mer

“—” → “ROYALE / IMPERIAL”