Foreign Cinema · Menu comparison
October 14 ↠ October 15
Dinner · dinner · both menus preserved with provenance
- 17
- dishes added
- 17
- removed
- 10
- price changed
- 3
- descriptions changed
- 7
- unchanged
Added
Razor Clams (*Nantucket, MA*)
shellfish · first documented appearance
hand cut potato chips, crème fraîche
caviar · first documented appearance
Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade: salt cod, Dungeness crab, whipped Yukon potatoes, green chili, garlic, crostini, pickles à la grecque
urban picnic · first documented appearance
Cinema Caesar: Castelfranco, garlic, anchovy, lemon, crispy tortilla, radishes, Manchego
premieres · first documented appearance
Fresh pulled mozzarella, Mission figs, basil pistou, saba, Aleppo, mint
premieres · first documented appearance
Local halibut ceviche, passionfruit leche de tigre, spring onion, habanero, trout roe, crispy plantains
premieres · first documented appearance
Beef sirloin tartare, house fermented kimchi, kewpie mayo, toasted sesame, shiso, togarashi chips
premieres · first documented appearance
Spanish octopus carpaccio, basil toum, Castelvetrano olives, capers, lemon, parsley
premieres · first documented appearance
New Bedford Maine sea scallops, Tokyo turnip soubise, chermoula, fried garlic
premieres · first documented appearance
Crisp pan-fried Pacific cod, gold chanterelles, cherry tomato & yellow Romano salad, rouille, almonds, radicchio
main features · first documented appearance
House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo shower
main features · first documented appearance
Eggplant Milanese, zucchini, tomato vinaigrette, Jimmy Nardello peppers, Romanesco, sungolds, sultana relish
main features · first documented appearance
Poulet frites! Za'atar scented roast chicken, French fries, pickled cucumbers, Dijonnaise, spicy cilantro feta sauce
main features · first documented appearance
Five-spice duck breast, roasted Warren pears, white beans, delicata crescents, endive, hazelnuts, quacklins, Cassis
main features · first documented appearance
Grilled Akaushi Wagyu bavette, crispy fingerlings, heirloom tomatoes, sauce gribiche, grilled rabe, Cabernet beef jus
main features · first documented appearance
Ibérico pork chicharrones, harissa spice, lime, sea salt
main features · first documented appearance
Removed
Ichiban *(Skagit Bay, WA)*
Preserved in the archive
Razor Clams *(Nantucket, MA)* \*
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, Shinko pears, crudité, rose endive, crostini
Preserved in the archive
Brandade: salt cod, Dungeness crab, whipped Yukon potatoes, garlic, crostini, pickles à la grecque
Preserved in the archive
FC Caesar: Castelfranco, garlic, anchovy, lemon, crispy tortilla, radishes, Manchego
Preserved in the archive
Fuyu persimmons & Piel de Sapo melon, fresh pulled stracciatella, salsa macha, mint, grilled levain
Preserved in the archive
Roman style fried artichokes, basil toum, Meyer lemon relish, Reggiano
Preserved in the archive
Local halibut tartare, avocado, sweet ponzu, spring onion, habanero, trout roe, plantain chips
Preserved in the archive
Beef sirloin carpaccio, tarragon-shallot mayo, fried rosemary, gaufrettes, fresh horseradish
Preserved in the archive
Grilled Monterey Bay calamari, chermoula, aioli, chili oil, breadcrumbs
Preserved in the archive
Seared Maine scallops, local chanterelles, roasted radicchio, cherry tomato & yellow Romano salad, almonds, salsa rustica
Preserved in the archive
House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo
Preserved in the archive
Eggplant Milanese, zucchini, tomato vinaigrette, Nardello peppers, Tokyo turnips, sungolds, sultana relish
Preserved in the archive
*Poulet frites!* Za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro feta sauce
Preserved in the archive
Five-spice duck breast, Italian white beans, roasted delicata, endive, roasted pears, hazelnuts, quacklins, Cassis
Preserved in the archive
Grilled Akaushi Wagyu bavette, crispy fingerlings, grilled rabe, heirloom tomatoes, sauce gribiche
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Changed
Birch Point (*Dyer Bay, MN*)
4 ↠ 4 (each), 24 / 48 (dozen)
Blue Devils (*Baja, MX*)
4 ↠ 4 (each), 24 / 48 (dozen)
Saint Simon (*Saint Simon Bay, NB, CN*)
4 ↠ 4 (each), 24 / 48 (dozen)
Shigoku (*Samish Bay, WA*)
4.5 ↠ 4.5 (each), 27 / 54 (dozen)
Shio Tang (*Skagit Bay, WA*)
4 ↠ 4 (each), 24 / 48 (dozen)
Standish Shore (*Duxbury Bay, MA*)
4 ↠ 4 (each), 24 / 48 (dozen)
White Prawn Cocktail (*Sea of Cortez*)
16 ↠ 16 (four), 32 (eight)
Lobster (*Maine*)
90 ↠ 45 (half), 90 (whole)
Dungeness Crab (*California*)
80 ↠ 40 (half), 80 (whole)
Plateaux de Fruits de Mer
195 ↠ 95 (royale), 195 (imperial)
Lobster (*Maine*)
“**WHOLE**” → “—”
Plateaux de Fruits de Mer
“**IMPERIAL**” → “—”
Tsar Nicoulai Golden Osetra .5 oz.
“*hand cut potato chips, crème fraîche*” → “—”