Cartelier

Foreign Cinema · Menu comparison

October 13 ↠ October 14

Dinner · dinner · both menus preserved with provenance

3
dishes added
4
removed
11
price changed
3
descriptions changed
23
unchanged

Added

Razor Clams *(Nantucket, MA)* \*

Seared Maine scallops, local chanterelles, roasted radicchio, cherry tomato & yellow Romano salad, almonds, salsa rustica

main features · first documented appearance

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Removed

Razor Clams (*Nantucket, MA*)

Preserved in the archive

hand cut potato chips, crème fraîche

Preserved in the archive

Seared Maine scallops, celery root purée, local chanterelles, cherry tomato & yellow Romano salad, almond salsa rustica

Preserved in the archive

Ibérico pork chicharrones, harissa spice, lime, sea salt

Preserved in the archive

Changed

Birch Point *(Dyer Bay, MN)*

4 (each), 24 / 48 (dozen) ↠ 4

Blue Devils *(Baja, MX)*

4 (each), 24 / 48 (dozen) ↠ 4

Ichiban *(Skagit Bay, WA)*

4 (each), 24 / 48 (dozen) ↠ 4

Saint Simon *(Saint Simon Bay, NB, CN)*

4 (each), 24 / 48 (dozen) ↠ 4

Shigoku *(Samish Bay, WA)*

4.5 (each), 27 / 54 (dozen) ↠ 4.5

Shio Tang *(Skagit Bay, WA)*

4 (each), 24 / 48 (dozen) ↠ 4

Standish Shore *(Duxbury Bay, MA)*

4 (each), 24 / 48 (dozen) ↠ 4

White Prawn Cocktail *(Sea of Cortez)*

16 (four), 32 (eight) ↠ 16

Lobster *(Maine)*

45 (half), 90 (whole) ↠ 90

Dungeness Crab *(California)*

40 (four), 80 (eight) ↠ 80

Plateaux de Fruits de Mer

95 (royale), 195 (imperial) ↠ 195

Lobster *(Maine)*

“HALF / WHOLE” → “**WHOLE**”

Plateaux de Fruits de Mer

“ROYALE / IMPERIAL” → “**IMPERIAL**”

Tsar Nicoulai Golden Osetra .5 oz.

“—” → “*hand cut potato chips, crème fraîche*”