Cartelier

Foreign Cinema · Menu comparison

October 12 ↠ October 13

Dinner · dinner · both menus preserved with provenance

12
dishes added
13
removed
10
price changed
3
descriptions changed
13
unchanged

Added

Birch Point (*Dyer Bay, MN*)

oysters · first documented appearance

Ichiban (*Skagit Bay, WA*)

oysters · first documented appearance

Brandade: salt cod, Dungeness crab, whipped Yukon potatoes, garlic, crostini, pickles à la grecque

urban picnic · first documented appearance

Soup: Brentwood corn velouté, chive oil, crème fraîche

premieres · first documented appearance

FC Caesar: Castelfranco, garlic, anchovy, lemon, crispy tortilla, radishes, Manchego

premieres · first documented appearance

Fuyu persimmons & Piel de Sapo melon, fresh pulled stracciatella, salsa macha, mint, grilled levain

premieres · first documented appearance

Local halibut tartare, avocado, sweet ponzu, spring onion, habanero, trout roe, plantain chips

premieres · first documented appearance

Beef sirloin carpaccio, tarragon-shallot mayo, fried rosemary, gaufrettes, fresh horseradish

premieres · first documented appearance

Eggplant Milanese, zucchini, tomato vinaigrette, Nardello peppers, Tokyo turnips, sungolds, sultana relish

main features · first documented appearance

Poulet frites! Za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro feta sauce

main features · first documented appearance

Grilled Akaushi Wagyu bavette, crispy fingerlings, grilled rabe, heirloom tomatoes, sauce gribiche

main features · first documented appearance

Rosemary & Niçoise olives focaccia, extra virgin olive oil

main features · first documented appearance

Removed

Island Creek (*Duxbury Bay, MA*)

Preserved in the archive

Sea Cup (*Charleston, SC*)

Preserved in the archive

Steamboat (*Totten Inlet, WA*)

Preserved in the archive

Brandade: salt cod, dungeness crab, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

Preserved in the archive

Soup: Brentwood corn velouté, chives oil, crème fraîche

Preserved in the archive

FC Caesar: Castelfranco, garlic, anchovies, lemon, crispy tortilla, radishes, Manchego

Preserved in the archive

Fuyu persimmons, fresh pulled stracciatella, salsa macha, mint, grilled levain

Preserved in the archive

Local halibut ceviche, sweet ponzu, spring onion, habanero, trout roe, plantain chips, shiso

Preserved in the archive

Beef sirloin carpaccio, tarragon-shallot mayo, fried rosemary, gaufrettes, Piave

Preserved in the archive

Eggplant Milanese, Romanesco, squash, tomato vinaigrette, Nardello peppers, Tokyo turnips, sungolds, sultana relish

Preserved in the archive

*Poulet frites!*, za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro feta sauce

Preserved in the archive

Grilled Akaushi Wagyu bavette, crispy potatoes, grilled peppers, heirloom tomatoes, sauce gribiche

Preserved in the archive

Rosemary & Picholine olives focaccia, extra virgin olive oil

Preserved in the archive

Changed

Blue Devils (*Baja, MX*)

4 / 24 / 48 ↠ 4 (each), 24 / 48 (dozen)

Saint Simon (*Saint Simon Bay, NB, CN*)

4 / 24 / 48 ↠ 4 (each), 24 / 48 (dozen)

Shigoku (*Samish Bay, WA*)

4.5 / 27 / 54 ↠ 4.5 (each), 27 / 54 (dozen)

Shio Tang (*Skagit Bay, WA*)

4 / 24 / 48 ↠ 4 (each), 24 / 48 (dozen)

Standish Shore (*Duxbury Bay, MA*)

4 / 24 / 48 ↠ 4 (each), 24 / 48 (dozen)

White Prawn Cocktail (*Sea of Cortez*)

16 / 32 ↠ 16 (four), 32 (eight)

Lobster (*Maine*)

— ↠ 45 (half), 90 (whole)

Dungeness Crab (*California*)

40 / 80 ↠ 40 (four), 80 (eight)

Plateaux de Fruits de Mer

— ↠ 95 (royale), 195 (imperial)

Razor Clams (*Nantucket, MA*)

6 / 36 / 72 ↠ 6 (each), 36 / 72 (dozen)

Lobster (*Maine*)

“**HALF** 45 / **WHOLE** 90” → “HALF / WHOLE”

Plateaux de Fruits de Mer

“**ROYALE** 95 / **IMPERIAL** 195” → “ROYALE / IMPERIAL”

Razor Clams (*Nantucket, MA*)

“—” → “served ceviche style with sangre de tigre, cucumber, trout roe”