Foreign Cinema · Menu comparison
October 8 ↠ October 12
Dinner · dinner · both menus preserved with provenance
- 19
- dishes added
- 19
- removed
- 13
- price changed
- 2
- descriptions changed
- 5
- unchanged
Added
Lavender scented goat cheese baked on fig leaf, Shinko pears, crudité, rose endive, crostini
urban picnic · first documented appearance
Santa Barbara smoked salmon, dill crema, baby beets, frisée, pickled onions, toasted walnuts, cress, crostini
urban picnic · first documented appearance
Brandade: salt cod, dungeness crab, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
urban picnic · first documented appearance
Soup: Brentwood corn velouté, chives oil, crème fraîche
premieres · first documented appearance
FC Caesar: Castelfranco, garlic, anchovies, lemon, crispy tortilla, radishes, Manchego
premieres · first documented appearance
Fuyu persimmons, fresh pulled stracciatella, salsa macha, mint, grilled levain
premieres · first documented appearance
Roman style fried artichokes, basil toum, Meyer lemon relish, Reggiano
premieres · first documented appearance
Local halibut ceviche, sweet ponzu, spring onion, habanero, trout roe, plantain chips, shiso
premieres · first documented appearance
Beef sirloin carpaccio, tarragon-shallot mayo, fried rosemary, gaufrettes, Piave
premieres · first documented appearance
Grilled Monterey Bay calamari, chermoula, aioli, chili oil, breadcrumbs
premieres · first documented appearance
Seared Maine scallops, celery root purée, local chanterelles, cherry tomato & yellow Romano salad, almond salsa rustica
main features · first documented appearance
House tagliatelle pasta, slivered snap peas, Meyer lemon, Calabrian chili, breadcrumbs, Pecorino Sardo
main features · first documented appearance
Eggplant Milanese, Romanesco, squash, tomato vinaigrette, Nardello peppers, Tokyo turnips, sungolds, sultana relish
main features · first documented appearance
*Poulet frites!*, za'atar rubbed roasted chicken, French fries, Dijonnaise, spicy cilantro feta sauce
main features · first documented appearance
Five-spice duck breast, Italian white beans, roasted delicata, endive, roasted pears, hazelnuts, quacklins, cassis
main features · first documented appearance
Grilled Heritage lavender brine pork chop, soft polenta, quelites greens, Red flame grapes, balsamic
main features · first documented appearance
Grilled Akaushi Wagyu bavette, crispy potatoes, grilled peppers, heirloom tomatoes, sauce gribiche
main features · first documented appearance
Ibérico pork chicharrones, harissa spice, lime, sea salt
main features · first documented appearance
Rosemary & Picholine olives focaccia, extra virgin olive oil
main features · first documented appearance
Removed
Lavender scented goat cheese baked on fig leaf, red flame grapes, crudité, rose endive, crostini
Preserved in the archive
Santa Barbara smoked salmon, celery root remoulade, toasted walnuts, pickled mustard seed, trout roe, cress, crostini
Preserved in the archive
Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
Preserved in the archive
Soup: cauliflower & Tokyo turnip velouté, chive oil, crème fraîche
Preserved in the archive
Castelfranco salad, Gala apple, bacon lardons, Gruyère, Dijon vinaigrette, garlic croutons
Preserved in the archive
Fuyu persimmons, cardamom scented ricotta, purple radish, toasted hazelnuts, honey
Preserved in the archive
Mediterranean octopus carpaccio, Castelvetrano olives, toum, capers, lemon, parsley
Preserved in the archive
Pacific bluefin tuna ceviche, bloody maria, Brokaw avocado, pineapple, sumac, Fresno chili, cilantro, plantain chips
Preserved in the archive
Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, chervil, waffled potatoes
Preserved in the archive
Grilled Monterey Bay calamari with Spanish chorizo filling, fried artichokes, salsa macha
Preserved in the archive
Pacific swordfish, sweet 100 tomatoes, fregola, Romano beans, pesto alla Trapanese, capers, gastrique
Preserved in the archive
House tagliatelle pasta, golden chanterelle mushroom sugo, tarragon, roasted tomatoes, breadcrumbs, Pecorino Sardo
Preserved in the archive
Eggplant Milanese, romanesco crostata, tomato vinaigrette, Nardello peppers, sungolds, snap peas, sultana relish
Preserved in the archive
Madras curry sesame fried chicken, Persian greens, marinated cucumbers, baby carrots, hummus, spiced honey
Preserved in the archive
Five-spice duck breast, couscous, roasted delicata squash, pomegranate, Belgian endive, rose petal sauce, quacklins
Preserved in the archive
Grilled brined heritage pork chop, Brentwood corn, charred shishitos, grilled cowboy onions, mojo verde
Preserved in the archive
Grilled Akaushi Wagyu bavette, fingerling potatoes, sauce gribiche, broccoli rabe, Cabernet-beef jus
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Rosemary & Niçoise olives focaccia, extra virgin olive oil
Preserved in the archive
Changed
Blue Devils (*Baja, MX*)
4 ↠ 4 / 24 / 48
Island Creek (*Duxbury Bay, MA*)
4 ↠ 4 / 24 / 48
Saint Simon (*Saint Simon Bay, NB, CN*)
4 ↠ 4 / 24 / 48
Sea Cup (*Charleston, SC*)
4 ↠ 4 / 24 / 48
Shigoku (*Samish Bay, WA*)
4.5 ↠ 4.5 / 27 / 54
Shio Tang (*Skagit Bay, WA*)
4 ↠ 4 / 24 / 48
Standish Shore (*Duxbury Bay, MA*)
4 ↠ 4 / 24 / 48
Steamboat (*Totten Inlet, WA*)
4.5 ↠ 4.5 / 27 / 54
Razor Clams (*Nantucket, MA*)
6 ↠ 6 / 36 / 72
White Prawn Cocktail (*Sea of Cortez*)
16 ↠ 16 / 32
Lobster (*Maine*)
90 ↠ —
Dungeness Crab (*California*)
80 ↠ 40 / 80
Plateaux de Fruits de Mer
195 ↠ —
Lobster (*Maine*)
“WHOLE” → “**HALF** 45 / **WHOLE** 90”
Plateaux de Fruits de Mer
“IMPERIAL” → “**ROYALE** 95 / **IMPERIAL** 195”