Foreign Cinema · Menu comparison
October 6 ↠ October 7
Dinner · dinner · both menus preserved with provenance
- 12
- dishes added
- 10
- removed
- 0
- price changed
- 0
- descriptions changed
- 29
- unchanged
Added
Lobster (*Maine*) HALF
shellfish · first documented appearance
Lobster (*Maine*) WHOLE
shellfish · first documented appearance
Plateaux de Fruits de Mer ROYALE
shellfish · first documented appearance
Plateaux de Fruits de Mer IMPERIAL
shellfish · first documented appearance
Lavender scented goat cheese baked on fig leaf, red flame grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Fuyu persimmons, cardamom scented ricotta, purple radish, hazelnuts, honey
premieres · first documented appearance
Bluefin tuna ceviche, bloody maria, Brokaw avocado, pineapple, sumac, Fresno chili, cilantro, plantain chips
premieres · first documented appearance
Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, chervil, gaufrettes
premieres · first documented appearance
Grilled Monterey Bay calamari stuffed with beef chorizo, fried artichoke, salsa macha
premieres · first documented appearance
Pacific swordfish, Sardinian fregola, pickled romanesco, sweet 100s, salsa verde, gastrique
main features · first documented appearance
House tagliatelle pasta, golden chanterelle mushroom sugo, tarragon, heirloom tomatoes breadcrumbs, Pecorino Sardo
main features · first documented appearance
Grilled brined heritage pork chop, Brentwood corn, charred shishitos, Spanish onions, mojo verde
main features · first documented appearance
Removed
Lobster (*Maine*)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Lavender scented goat cheese baked on radicchio, red flame grapes, crudité, rose endive, crostini
Preserved in the archive
House-cured anchovy toast, heirloom tomato, basil butter, balsamic, opal basil
Preserved in the archive
Bluefin tuna ceviche, yuzu jus, Brokaw avocado, pineapple, habanero, red onion, cilantro, plantain chips
Preserved in the archive
Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, fried artichokes, chervil
Preserved in the archive
Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, cilantro-lime mayo, totopos
Preserved in the archive
Pacific seared swordfish, Italian white beans, Tokyo turnips, frisée salad, sweet 100s, salsa verde, gastrique
Preserved in the archive
House tagliatelle pasta, local chanterelle sugo, tarragon, breadcrumbs, Pecorino Sardo
Preserved in the archive
Grilled brined heritage pork chop, Brentwood corn, charred shishito, spanish onions, mojo verde
Preserved in the archive