Foreign Cinema · Menu comparison
September 13 ↠ September 14
Dinner · dinner · both menus preserved with provenance
- 20
- dishes added
- 15
- removed
- 0
- price changed
- 10
- descriptions changed
- 9
- unchanged
Added
Baja Babe
oysters & shellfish · first documented appearance
Birch Point
oysters & shellfish · first documented appearance
Hood Canal
oysters & shellfish · first documented appearance
Point Reyes Miyagi
oysters & shellfish · first documented appearance
Royal Miyagi
oysters & shellfish · first documented appearance
Saint Simon
oysters & shellfish · first documented appearance
Shigoku
oysters & shellfish · first documented appearance
Shio Tang
oysters & shellfish · first documented appearance
Razor Clams
oysters & shellfish · first documented appearance
White Prawn Cocktail
oysters & shellfish · first documented appearance
Lobster
oysters & shellfish · first documented appearance
Dungeness Crab
oysters & shellfish · first documented appearance
Plateaux de Fruits de Mer
oysters & shellfish · first documented appearance
Caviar Accompaniments
caviar · first documented appearance
Chiosu Fornelli 'Genovese' Corsica, France 2024
featured wine · first documented appearance
Lavender scented goat cheese
urban picnic · first documented appearance
Soup
premieres · first documented appearance
Fresh pulled mozzarella
premieres · first documented appearance
Grilled Akaushi Wagyu barette
main features · first documented appearance
Warm Acme levain bread
main features · first documented appearance
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Point Reyes Miyagi (Tomales Bay, CA)
Preserved in the archive
Royal Miyagi (Baynes Sound, BC, CN)
Preserved in the archive
Saint Simon (Saint Simon Bay, NB, CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
caviar
Preserved in the archive
Lavender scented goat cheese baked on fig leaf
Preserved in the archive
Sopa Azteca
Preserved in the archive
Sonoma heirloom tomatoes
Preserved in the archive
Grilled Akaushi Wagyu bavette
Preserved in the archive
Grilled 28-day aged Wagyu rib-eye steak
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Santa Barbara smoked salmon
“chive crema, pickled onions, farm egg, trout roe, crostini” → “Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini”
September Castelfranco salad
“Red Flame grapes, opal basil vinaigrette, spiced seeds, shaved Manchego curls” → “marinated little beets, green goddess dressing, spiced seeds, Manchego”
Hamachi crudo
“passionfruit aguachile, charred Brokaw avocado, pickled jicama, serrano” → “pink lady apple ponzu, trout roe, shaved apple, fennel, serrano, shiso”
Beef sirloin tartare
“house fermented kimchi, kewpie mayo, togarashi, toasted sesame, cured farm egg” → “house fermented kimchi, kewpie mayo, togarashi, toasted sesame, waffle chips”
Seared east coast sea scallops
“cauliflower soubise, citrus gremolata” → “cauliflower soubise, salsa almond rustica”
Pacific yellowfin tuna seared rare
“za'atar, sweet 100s, Romano beans, fingerling potatoes, toum, hummus” → “za'atar, sweet 100s, cucumbers, cranberry bean purée, frisée, opal basil vinaigrette, toum”
Hand-cut tagliatelle pasta
“slivered snap peas, Early Girl tomato confit, zucchini, pangrattato, Parmesan” → “fresh tomato sauce, slivered snap peas, zucchini, basil, breadcrumbs, Parmesan”
Madras curry sesame fried chicken
“marinated baby beets, cucumber raita, baby carrots, ras el hanout honey” → “hummus, spiced baby carrots, cucumber raita, ras el hanout honey”
Five-spice duck breast
“Tokyo turnip purée, roasted Bronx grapes, Belgian endive, walnut aillade, duck quacklins” → “Italian white beans, roasted Bronx grapes, Belgian endive, walnut aillade, duck quacklins”
Brined heritage pork chop
“plums, Italian white beans, salsa yerba y ajo, grilled lemon, au jus” → “Brentwood corn, chanterelle & spring onions, grilled radicchio, salsa verde, balsamic”