Foreign Cinema · Menu comparison
September 9 ↠ September 10
Dinner · dinner · both menus preserved with provenance
- 14
- dishes added
- 16
- removed
- 3
- price changed
- 9
- descriptions changed
- 29
- unchanged
Added
Birch Point (Dyer Bay, ME)
Blue Devil (Baja, CA)
Point Reyes Miyagi (Tomales Bay, CA)
Saint Simon (Saint Simon Bay, NB, CN)
Sea Cup (Charleston, SC)
Shigoku (Willapa Bay, WA)
Skookum (Little Skookum Inlet, WA)
White Prawn Cocktail (Sea of Cortez)
Lobster (Maine)
Dungeness Crab (Washington)
Tsar Nicoulai Estate
Tsar Nicoulai Golden Osetra
caviar
Seared east coast sea scallops
premieres · first documented appearance
Removed
Birch Point
Preserved in the archive
Point Reyes Miyagi
Preserved in the archive
Royal Miyagi
Preserved in the archive
Saint Simon
Preserved in the archive
Sea Cup
Preserved in the archive
Shigoku
Preserved in the archive
Skookum
Preserved in the archive
Razor Clams
Preserved in the archive
Razor Clams (ceviche style)
Preserved in the archive
White Prawn Cocktail
Preserved in the archive
Lobster
Preserved in the archive
Dungeness Crab
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
Caviar accompaniments
Preserved in the archive
Omelet for supper
Preserved in the archive
Changed
Plateaux de Fruits de Mer
95 ROYALE / 195 IMPERIAL ↠ 195
Lavender scented goat cheese baked on fig leaf
23 ↠ 22
Eggplant Milanese
30 ↠ 32
Plateaux de Fruits de Mer
“—” → “IMPERIAL”
Lavender scented goat cheese baked on fig leaf
“Lavender scented goat cheese baked on fig leaf, coastal strawberries, crudité, rose endive, crostini” → “Lavender scented goat cheese baked on fig leaf, figs, crudité, rose endive, crostini”
September Castelfranco salad
“Red Flame grapes, opal basil vinaigrette, spiced seeds, Manchego shards” → “Red Flame grapes, opal basil vinaigrette, spiced seeds, shaved Manchego curls”
Beef sirloin tartare
“Green Goddess sauce, waffled potato chips, chives, shallot, capers, fried rosemary” → “house fermented kimchi, kewpie mayo, togarashi, toasted sesame, cured farm egg”
Eggplant Milanese
“tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish” → “heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish”
Madras curry sesame fried chicken
“marinated baby beets, baby carrots, cucumber raita, ras honey” → “marinated baby beets, cucumber raita, baby carrots, ras el hanout honey”
Five-spice duck breast
“Tokyo turnip purée, roasted Bronx grapes, Belgian endive, Cassis butter, quacklins” → “Tokyo turnip purée, roasted Bronx grapes, Belgian endive, walnut aillade, duck quacklins”
Brined heritage pork chop
“Mission figs, salsa verde, creamed Brentwood corn, balsamic jus” → “plums, Italian white beans, salsa yerba y ajo, grilled lemon, au jus”
Grilled Akaushi Wagyu bavette
“Italian white beans, blistered shishitos, Meyer lemon, torpedo onions, salsa yerba y ajo” → “charred corn salsa, mojo verde, blistered shishitos, refried lentils, Cabernet beef jus”