Foreign Cinema · Menu comparison
September 8 ↠ September 9
Dinner · dinner · both menus preserved with provenance
- 8
- dishes added
- 8
- removed
- 0
- price changed
- 18
- descriptions changed
- 13
- unchanged
Added
Razor Clams (ceviche style)
oysters · first documented appearance
Lobster
shellfish · first documented appearance
Dungeness Crab
shellfish · first documented appearance
Caviar accompaniments
shellfish · first documented appearance
Lavender scented goat cheese baked on fig leaf
urban picnic · first documented appearance
Provençal Brandade
urban picnic · first documented appearance
Omelet for supper
premieres · first documented appearance
Pacific yellowfin tuna seared rare
main features · first documented appearance
Removed
served ceviche style with sangre de tigre, cucumber, trout roe
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
hand cut potato chips, crème fraîche
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, Red Flame grapes, crudité, rose endive, crostini
Preserved in the archive
Brandade
Preserved in the archive
Steamed Manila clams
Preserved in the archive
Local petrale sole
Preserved in the archive
Changed
Birch Point
“Dyer Bay, ME” → “(Dyer Bay, ME)”
Point Reyes Miyagi
“Tomales Bay, CA” → “(Tomales Bay, CA)”
Royal Miyagi
“Baynes Sound, NB, CN” → “(Baynes Sound, NB, CN)”
Saint Simon
“Saint Simon Bay, NB, CN” → “(Saint Simon Bay, NB, CN)”
Sea Cup
“Charleston, SC” → “(Charleston, SC)”
Shigoku
“Willapa Bay, WA” → “(Willapa Bay, WA)”
Skookum
“Little Skookum Inlet, WA” → “(Little Skookum Inlet, WA)”
Razor Clams
“Nantucket, MA” → “(Nantucket, MA)”
White Prawn Cocktail
“Sea of Cortez” → “(Sea of Cortez)”
September Castelfranco salad
“lemon-anchovy vinaigrette, shaved radishes, crispy tortilla, Manchego” → “Red Flame grapes, opal basil vinaigrette, spiced seeds, Manchego shards”
Sonoma heirloom tomatoes
“garden cucumbers, opal basil essence, toum, Nicoise olives, levain wafer” → “garden cucumbers, Warren pears, whipped feta, salsa macha”
Hamachi crudo
“cucumber aguachile, serrano, jicama, Brokaw avocado, shiso, fresh cucumber” → “passionfruit aguachile, charred Brokaw avocado, pickled jicama, serrano”
Beef sirloin tartare
“truffle horseradish cream, shallot, capers, parsley, fried rosemary, gaufrettes” → “Green Goddess sauce, waffled potato chips, chives, shallot, capers, fried rosemary”
Hand-cut tagliatelle pasta
“golden chanterelles, zucchini, Early Girl tomato confit, pangrattato, Pecorino” → “slivered snap peas, Early Girl tomato confit, zucchini, pangrattato, Pecorino shower”
Madras curry sesame fried chicken
“hummus, marinated baby beets, baby carrots, cucumber raita, ras honey” → “marinated baby beets, baby carrots, cucumber raita, ras honey”
Five-spice duck breast
“shell bean purée, endive, turnips, roasted Bronx grape, cassis butter, quacklins” → “Tokyo turnip purée, roasted Bronx grapes, Belgian endive, Cassis butter, quacklins”
Brined heritage pork chop
“Brentwood corn, Mission figs, salsa verde, balsamic” → “Mission figs, salsa verde, creamed Brentwood corn, balsamic jus”
Grilled Akaushi Wagyu bavette
“Italian white beans, torpedo onions, blistered shishito, Meyer lemon, salsa yerba y ajo” → “Italian white beans, blistered shishitos, Meyer lemon, torpedo onions, salsa yerba y ajo”