Foreign Cinema · Menu comparison
September 4 ↠ September 8
Dinner · dinner · both menus preserved with provenance
- 22
- dishes added
- 21
- removed
- 0
- price changed
- 5
- descriptions changed
- 12
- unchanged
Added
Birch Point
oysters* · first documented appearance
Point Reyes Miyagi
oysters* · first documented appearance
Royal Miyagi
oysters* · first documented appearance
Saint Simon
oysters* · first documented appearance
Sea Cup
oysters* · first documented appearance
Shigoku
oysters* · first documented appearance
Skookum
oysters* · first documented appearance
Razor Clams
oysters* · first documented appearance
served ceviche style with sangre de tigre, cucumber, trout roe
oysters* · first documented appearance
White Prawn Cocktail
shellfish* · first documented appearance
hand cut potato chips, crème fraîche
shellfish* · first documented appearance
Lavender scented goat cheese baked on fig leaf, Red Flame grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Santa Barbara smoked salmon
urban picnic · first documented appearance
Chilled tomato velouté
premieres · first documented appearance
September Castelfranco salad
premieres · first documented appearance
Steamed Manila clams
premieres · first documented appearance
Local petrale sole
main features · first documented appearance
Hand-cut tagliatelle pasta
main features · first documented appearance
Five-spice duck breast
main features · first documented appearance
Brined heritage pork chop
main features · first documented appearance
Fried anchovy-stuffed green olives
Warm Acme levain bread
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Point Reyes Miyagi (Tomales Bay, CA)
Preserved in the archive
Royal Miyagi (Baynes Sound, NB, CN)
Preserved in the archive
Saint Simon (Saint Simon Bay, NB, CN)
Preserved in the archive
Sea Cup (Charleston, SC)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Skookum (Little Skookum Inlet, WA)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
hand cut potato chips, crème fraiche
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini
Preserved in the archive
Santa Barbara smoked salmon rilettes
Preserved in the archive
Soup
Preserved in the archive
September chicory salad
Preserved in the archive
Niloufer's Parsi lamb meatballs
Preserved in the archive
Local white sea bass
Preserved in the archive
Hand-cut spaghettini pasta
Preserved in the archive
Crisp duck leg confit
Preserved in the archive
Heritage porchetta
Preserved in the archive
Fried anchovy-stuffed green olives, lemon
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Sonoma heirloom tomatoes
“tonnato sauce, crispy chickpeas, tabil, opal basil” → “garden cucumbers, opal basil essence, toum, Nicoise olives, levain wafer”
Hamachi crudo
“coconut leche de tigre, yellow nectarine, serrano chile, finger lime, opal basil” → “cucumber aguachile, serrano, jicama, Brokaw avocado, shiso, fresh cucumber”
Beef sirloin tartare
“baba ganoush, Medjool date, roasted red peppers, pickled turnip, za'atar flatbread” → “truffle horseradish cream, shallot, capers, parsley, fried rosemary, gaufrettes”
Madras curry sesame fried chicken
“hummus, Calabrian chili snap peas, baby carrots, avocado chutney” → “hummus, marinated baby beets, baby carrots, cucumber raita, ras honey”
Grilled Akaushi Wagyu bavette
“cranberry beans, blistered shishitos, cowboy onions, smoked tomato butter” → “Italian white beans, torpedo onions, blistered shishito, Meyer lemon, salsa yerba y ajo”