Foreign Cinema · Menu comparison
September 2 ↠ September 3
Dinner · dinner · both menus preserved with provenance
- 6
- dishes added
- 8
- removed
- 12
- price changed
- 11
- descriptions changed
- 8
- unchanged
Added
Royal Miyagi (Baynes Sound, NB, CN)
oysters / shellfish / caviar · first documented appearance
Santa Barbara smoked salmon rilettes
urban picnic · first documented appearance
Niloufer's Parsi lamb meatballs
premieres · first documented appearance
Local white sea bass
main features · first documented appearance
Hand-cut spaghettini pasta
main features · first documented appearance
Crisp duck leg confit
main features · first documented appearance
Removed
Blue Devil (Baja, MX)
Preserved in the archive
Royal Miyagi (B.C.)
Preserved in the archive
Chiosu Fornelli 'Genovese' Corsica, France 2024
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Moroccan lamb meatballs
Preserved in the archive
Local white seabass
Preserved in the archive
Spaghettini alla carbonora
Preserved in the archive
Five-spice duck breast
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
54 ↠ 4.5 EACH / 27 DOZEN / 54 DOZEN
Point Reyes Miyagi (Tomales Bay, CA)
48 ↠ 4 EACH / 24 DOZEN / 48 DOZEN
Saint Simon (Saint Simon Bay, NB, CN)
48 ↠ 4 EACH / 24 DOZEN / 48 DOZEN
Sea Cup (Charleston, SC)
48 ↠ 4 EACH / 24 DOZEN / 48 DOZEN
Shigoku (Willapa Bay, WA)
54 ↠ 4.5 EACH / 27 DOZEN / 54 DOZEN
Skookum (Little Skookum Inlet, WA)
48 ↠ 4 EACH / 24 DOZEN / 48 DOZEN
White Prawn Cocktail (Sea of Cortez)
32 ↠ 16 FOUR / 32 EIGHT
Lobster (Maine)
90 ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
80 ↠ 40 HALF / 80 WHOLE
Plateaux de Fruits de Mer
195 ↠ 95 ROYALE / 195 IMPERIAL
Razor Clams (Nantucket, MA)
72 ↠ 6 EACH / 36 DOZEN / 72 DOZEN
Heritage porchetta
45 ↠ 42
Tsar Nicoulai Estate .5 oz.
“hand cut potato chips, crème fraîche” → “hand cut potato chips, crème fraiche”
Tsar Nicoulai Golden Osetra .5 oz.
“hand cut potato chips, crème fraîche” → “hand cut potato chips, crème fraiche”
Soup
“Parmesan brodo, rich chicken broth, Tuscan farro, Meyer lemon” → “Brentwood corn velouté, chili oil”
September chicory salad
“za'atar vinaigrette, lemon cucumbers, Early Girl tomato, Essex feta” → “baby beets, fried almonds, blackberry vinaigrette, fines herbes”
Sonoma heirloom tomatoes
“red shiso, Brokaw avocado mousse, togarashi, cocoa nibs” → “tonnato sauce, crispy chickpeas, tabil, opal basil”
Hamachi crudo
“coconut leche de tigre, yellow nectarine, serrano chile, finger lime, opal basil” → “coconut leche de tigre, yellow nectarine, serrano chile, finger lime, red shiso”
Beef sirloin tartare
“green goddess sauce, farm egg, spring onion, Pink Pearl apple, waffle chips” → “baba ganoush, Medjool date, roasted red peppers, pickled turnip, za'atar flatbread”
Eggplant Milanese
“tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish” → “tomato vinaigrette, shaved squash, sungold cherry tomatoes, pickled Nardello peppers, sultana relish”
Madras curry sesame fried chicken
“hummus, summer cucumber salad, salsa macha, ras honey” → “hummus, Calabrian chili snap peas, baby carrots, avocado chutney”
Heritage porchetta
“grilled, roasted Bronx grapes, spring onions, salsa verde, Sardinian fregola” → “roasted Bronx grapes, Sardinian fregola, spring onions, salsa verde, pork jus”
Grilled Akaushi Wagyu bavette
“Brentwood corn pudding, papas bravas, charred shishitos, St. John's parsley salad” → “cranberry beans, blistered shishitos, cowboy onions, smoked tomato butter”