Foreign Cinema · Menu comparison
September 1 ↠ September 2
Dinner · dinner · both menus preserved with provenance
- 19
- dishes added
- 13
- removed
- 0
- price changed
- 8
- descriptions changed
- 34
- unchanged
Added
Birch Point (Dyer Bay, ME)
Blue Devil (Baja, MX)
Point Reyes Miyagi (Tomales Bay, CA)
Royal Miyagi (B.C.)
Saint Simon (Saint Simon Bay, NB, CN)
Sea Cup (Charleston, SC)
Shigoku (Willapa Bay, WA)
Skookum (Little Skookum Inlet, WA)
White Prawn Cocktail (Sea of Cortez)
Lobster (Maine)
Dungeness Crab (Washington)
Plateaux de Fruits de Mer
Razor Clams (Nantucket, MA)
Tsar Nicoulai Estate .5 oz.
Tsar Nicoulai Golden Osetra .5 oz.
Chiosu Fornelli 'Genovese' Corsica, France 2024
Moroccan lamb meatballs
premieres · first documented appearance
Local white seabass
main features · first documented appearance
Spaghettini alla carbonora
main features · first documented appearance
Removed
oysters* EACH
Preserved in the archive
oysters* HALF
Preserved in the archive
oysters* DOZEN
Preserved in the archive
shellfish* FOUR
Preserved in the archive
shellfish* EIGHT
Preserved in the archive
shellfish* HALF
Preserved in the archive
shellfish* WHOLE
Preserved in the archive
shellfish* ROYALE
Preserved in the archive
shellfish* IMPERIAL
Preserved in the archive
caviar
Preserved in the archive
Steamed Manila clam "chowder"
Preserved in the archive
Maine sea scallops
Preserved in the archive
Spaghettini alla carbonara
Preserved in the archive
Changed
Santa Barbara smoked salmon
“Santa Barbara smoked salmon, Meyer lemon crema, angel hair potatoes, pickled onions, capers, trout roe” → “snap peas, baby beets, angel hair potatoes, Marash pepper”
Soup
“Parmesan brodo, rich chicken broth, fregola” → “Parmesan brodo, rich chicken broth, Tuscan farro, Meyer lemon”
Sonoma heirloom tomatoes
“red shiso, Brokaw avocado mousse, serrano, cocoa nibs” → “red shiso, Brokaw avocado mousse, togarashi, cocoa nibs”
Hamachi crudo
“acqua pazza, sweet 100s, olivada, Fresno chile, basil oil” → “coconut leche de tigre, yellow nectarine, serrano chile, finger lime, opal basil”
Beef sirloin tartare
“green goddess sauce, farm egg, spring onion, Gala apple, waffle chips” → “green goddess sauce, farm egg, spring onion, Pink Pearl apple, waffle chips”
Five-spice duck breast
“Tuscan beans, warm endive, spiced baby carrots, Bronx grapes, hazelnuts, salsa rustica” → “Tuscan beans, warm endive, spiced baby carrots, Mission figs, hazelnuts, salsa rustica”
Heritage porchetta
“grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola” → “grilled, roasted Bronx grapes, spring onions, salsa verde, Sardinian fregola”
Grilled Akaushi Wagyu bavette
“romesco, papas bravas, charred shishitos, Castelvetrano olives, aioli” → “Brentwood corn pudding, papas bravas, charred shishitos, St. John's parsley salad”