Foreign Cinema · Menu comparison
August 31 ↠ September 1
Dinner · dinner · both menus preserved with provenance
- 20
- dishes added
- 23
- removed
- 0
- price changed
- 4
- descriptions changed
- 31
- unchanged
Added
oysters* EACH
oysters* HALF
oysters* DOZEN
shellfish* FOUR
shellfish* EIGHT
shellfish* HALF
shellfish* WHOLE
shellfish* ROYALE
shellfish* IMPERIAL
caviar
Lavender scented goat cheese baked on fig leaf
urban picnic · first documented appearance
Santa Barbara smoked salmon
urban picnic · first documented appearance
September chicory salad
premieres · first documented appearance
Sonoma heirloom tomatoes
premieres · first documented appearance
Spaghettini alla carbonara
main features · first documented appearance
Heritage porchetta
main features · first documented appearance
Fried anchovy-stuffed green olives
Ibérico pork chicharrónes
Rosemary & Niçoise olive focaccia
Warm Acme levain bread
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Blue Devil (Baja, MX)
Preserved in the archive
Riptide (Westport River Estuary, MA)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B. CN)
Preserved in the archive
Sea Cup (Charleston, SC)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
Lavender scented goat cheese baked on raddichio
Preserved in the archive
Fish & Chips
Preserved in the archive
August chicory salad
Preserved in the archive
Galia melon & heirloom tomato
Preserved in the archive
Tagliatelle pasta
Preserved in the archive
Brined heritage pork chop
Preserved in the archive
Fried anchovy-stuffed green olives, lemon
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Rosemary & Niçoise olive focaccia, extra virgin olive oil
Preserved in the archive
Warm Acme levain bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Beef sirloin tartare
“green goddess sauce, spring onion, Gala apple, waffle chip” → “green goddess sauce, farm egg, spring onion, Gala apple, waffle chips”
Steamed Manila clam "chowder"
“Pilsner broth, yukons, crème fraîche, grilled bread” → “Pilsner broth, Yukons, crème fraiche, grilled bread”
Five-spice duck breast
“white beans, warm endive, spiced baby carrots, red flame grapes, salsa hazelnut rustica” → “Tuscan beans, warm endive, spiced baby carrots, Bronx grapes, hazelnuts, salsa rustica”
Grilled Akaushi Wagyu bavette
“romesco sauce, papas bravas, charred shishitos, Castelveltrano olives, aioli” → “romesco, papas bravas, charred shishitos, Castelvetrano olives, aioli”