Foreign Cinema · Menu comparison
August 30 ↠ August 31
Dinner · dinner · both menus preserved with provenance
- 12
- dishes added
- 10
- removed
- 0
- price changed
- 12
- descriptions changed
- 12
- unchanged
Added
Blue Devil (Baja, MX)
Riptide (Westport River Estuary, MA)
Razor Clams (Nantucket, MA)
Lavender scented goat cheese baked on raddichio
urban picnic · first documented appearance
Galia melon & heirloom tomato
premieres · first documented appearance
Steamed Manila clam "chowder"
premieres · first documented appearance
Maine sea scallops
main features · first documented appearance
Tagliatelle pasta
main features · first documented appearance
Fried anchovy-stuffed green olives, lemon
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Rosemary & Niçoise olive focaccia, extra virgin olive oil
Warm Acme levain bread, our cultured butter, flaky sea salt
Removed
caviar
Preserved in the archive
Lavender scented goat cheese baked on fig leaf
Preserved in the archive
Heirloom tomato
Preserved in the archive
Steamed Manila clams
Preserved in the archive
East Coast sea scallops
Preserved in the archive
Tagliatelle Verde
Preserved in the archive
Fried anchovy-stuffed green olives
Preserved in the archive
Ibérico pork chicharrónes
Preserved in the archive
Rosemary & Niçoise olive focaccia
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Tsar Nicoulai Estate .5 oz.
“—” → “hand cut potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra .5 oz.
“—” → “hand cut potato chips, crème fraîche”
Soup
“Early Girl tomato & zucchini velouté, Vermont cheddar, chili oil” → “Parmesan brodo, rich chicken broth, fregola”
August chicory salad
“green goddess dressing, marinated beets, ricotta salata, toasted seeds” → “za'atar vinaigrette, lemon cucumbers, early girl tomato, Essex feta”
Hamachi crudo
“coconut leche de tigre, yellow peach, serrano chili, opal basil, finger lime” → “acqua pazza, sweet 100s, olivada, Fresno chile, basil oil”
Spanish octopus carpaccio
“preserved lemon, capers, Aleppo chili, Grecian Spanish Alziari virgin olive oil” → “preserved lemon, capers, Aleppo chili, Alziari virgin olive oil”
Beef sirloin tartare
“tahina sauce, black olives, English cucumber, pepper relish, pine nuts, flatbread” → “green goddess sauce, spring onion, Gala apple, waffle chip”
Eggplant Milanese
“tomato vinaigrette, pickled Nardello peppers, sungolds, shaved zucchini, sultana relish” → “tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish”
Madras curry sesame fried chicken
“sweet & sour cauliflower, ginger scallion spoonbread, spiced honey” → “hummus, summer cucumber salad, salsa macha, ras honey”
Five-spice duck breast
“Sardinian fregola, toasted hazelnuts, Bronx grapes, Belgian endive, salsa verde” → “white beans, warm endive, spiced baby carrots, red flame grapes, salsa hazelnut rustica”
Brined heritage pork chop
“Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce” → “heirloom tomato, panzanella, grilled onions, bagna càuda”
Grilled Akaushi Wagyu bavette
“creamed Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter” → “romesco sauce, papas bravas, charred shishitos, Castelveltrano olives, aioli”