Foreign Cinema · Menu comparison
August 29 ↠ August 30
Brunch · brunch · both menus preserved with provenance
- 3
- dishes added
- 5
- removed
- 9
- price changed
- 9
- descriptions changed
- 13
- unchanged
Added
Selection of raw shellfish
shellfish · first documented appearance
Tsar Nicoulai Estate .5 oz.
caviar · first documented appearance
Tsar Nicoulai Golden Osetra .5 oz.
caviar · first documented appearance
Removed
Blue Devil (Baja, MX)
Preserved in the archive
Chebooktook (Boutouche Bay, NB, CN)
Preserved in the archive
Riptide (Westport River Estuary, MA)
Preserved in the archive
Royal Miyagi (British Columbia, CN)
Preserved in the archive
caviar*
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5/27/54 ↠ —
Saint Simon (Saint Simon Bay, N.B. CN)
4/24/48 ↠ —
Sea Cup (Charleston, SC)
4/24/48 ↠ —
Shigoku (Willapa Bay, WA)
4.5/27/54 ↠ —
Shio Tang (Skagit Bay, WA)
4.5/27/54 ↠ —
White Prawn Cocktail (Sea of Cortez)
16/32 ↠ —
Lobster (Maine)
45/90 ↠ —
Dungeness Crab (Washington)
40/80 ↠ —
Plateaux de Fruits de Mer
95/195 ↠ —
Birch Point (Dyer Bay, ME)
“—” → “EACH 4.5, HALF 27, DOZEN 54”
Saint Simon (Saint Simon Bay, N.B. CN)
“—” → “EACH 4, HALF 24, DOZEN 48”
Sea Cup (Charleston, SC)
“—” → “EACH 4, HALF 24, DOZEN 48”
Shigoku (Willapa Bay, WA)
“—” → “EACH 4.5, HALF 27, DOZEN 54”
Shio Tang (Skagit Bay, WA)
“—” → “EACH 4.5, HALF 27, DOZEN 54”
White Prawn Cocktail (Sea of Cortez)
“—” → “FOUR 16, EIGHT 32”
Lobster (Maine)
“—” → “HALF 45, WHOLE 90”
Dungeness Crab (Washington)
“—” → “HALF 40, WHOLE 80”
Plateaux de Fruits de Mer
“Selection of raw shellfish” → “ROYAL 95, IMPERIAL 195”