August 28 ↠ August 30

Lavender scented goat cheese baked on fig leaf

urban picnic · first documented appearance

Brandade

urban picnic · first documented appearance

Fish & Chips

urban picnic · first documented appearance

Soup

premieres · first documented appearance

August chicory salad

premieres · first documented appearance

Heirloom tomato

premieres · first documented appearance

Hamachi crudo

premieres · first documented appearance

Spanish octopus carpaccio

premieres · first documented appearance

Beef sirloin tartare

premieres · first documented appearance

Steamed Manila clams

premieres · first documented appearance

East Coast sea scallops

main features · first documented appearance

Tagliatelle Verde

main features · first documented appearance

Eggplant Milanese

main features · first documented appearance

Madras curry sesame fried chicken

main features · first documented appearance

Five-spice duck breast

main features · first documented appearance

Brined heritage pork chop

main features · first documented appearance

Grilled Akaushi Wagyu bavette

main features · first documented appearance

Grilled 28-day aged Wagyu rib-eye steak

main features · first documented appearance

Fried anchovy-stuffed green olives

Ibérico pork chicharrónes

Rosemary & Niçoise olive focaccia

Warm Edible Schoolyard bread

Blue Devil (Baja, MX)

Preserved in the archive

Chebooktook (Boutouche Bay, NB, CN)

Preserved in the archive

Riptide (Westport River Estuary, MA)

Preserved in the archive

Royal Miyagi (British Columbia, CN)

Preserved in the archive

Shio Tang (Skagit Bay, WA)

Preserved in the archive

Razor Clams (Nantucket, MA) *

Preserved in the archive

served ceviche style with sangre de tigre, cucumber, trout roe

Preserved in the archive

hand cut potato chips, crème fraîche

Preserved in the archive

Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

Preserved in the archive

Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

Preserved in the archive

Fish & Chips Santa Barbara smoked salmon, Meyer lemon ranch, kettle chips, farm egg, trout roe

Preserved in the archive

Soup: Early Girl tomato & zucchini velouté, Vermont cheddar, chili oil

Preserved in the archive

August chicory salad, green goddess dressing, marinated beets, ricotta salata, toasted seeds

Preserved in the archive

Heirloom tomato, summer cucumbers, crispy garlic-chili crunch, spring onion, Essex feta

Preserved in the archive

Hamachi crudo, coconut leche de tigre, yellow peach, serrano chili, opal basil, finger lime

Preserved in the archive

Spanish octopus carpaccio, preserved lemon, capers, Aleppo chili, Grecian Spanish Alziari virgin olive oil

Preserved in the archive

Beef sirloin tartare, tahina sauce, black olives, English cucumber, pepper relish, pine nuts, flatbread

Preserved in the archive

Steamed Manila clams, fragrant tomato-saffron broth, rouille, angel hair potatoes

Preserved in the archive

East Coast sea scallops, golden chanterelles, Romano beans, sweet 100s, fried Yukons, pil pil sauce

Preserved in the archive

Tagliatelle Verde, slivered snap peas, grilled torpedo onion, walnut pesto, Pecorino, Calabrian chili

Preserved in the archive

Eggplant Milanese, tomato vinaigrette, pickled Nardello peppers, sungolds, shaved zucchini, sultana relish

Preserved in the archive

Madras curry sesame fried chicken, sweet & sour cauliflower, ginger scallion spoonbread, spiced honey

Preserved in the archive

Five-spice duck breast, Sardinian fregola, toasted hazelnuts, Bronx grapes, Belgian endive, salsa verde

Preserved in the archive

Brined heritage pork chop, Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce

Preserved in the archive

Grilled Akaushi Wagyu bavette, Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter

Preserved in the archive

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

Preserved in the archive

Fried anchovy-stuffed green olives, lemon

Preserved in the archive

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Preserved in the archive

Rosemary & Niçoise olive focaccia, extra virgin olive oil

Preserved in the archive

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

Preserved in the archive