Foreign Cinema · Menu comparison
August 26 ↠ August 27
Dinner · dinner · both menus preserved with provenance
- 9
- dishes added
- 10
- removed
- 0
- price changed
- 17
- descriptions changed
- 13
- unchanged
Added
Tsar Nicoulai Estate .5 oz.
shellfish · first documented appearance
Tsar Nicoulai Golden Osetra .5 oz.
shellfish · first documented appearance
2013 Barbera from Seam Wines
Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
16-month house-aged Foreign Cinema Ibérico prosciutto, warm torta fritta
urban picnic · first documented appearance
East Coast sea scallops
main features · first documented appearance
Tagliatelle Verde
main features · first documented appearance
Madras curry sesame fried chicken
main features · first documented appearance
Rosemary & Niçoise olive focaccia
Removed
Saint Simon
Preserved in the archive
Razor Clams
Preserved in the archive
Tsar Nicoulai Estate
Preserved in the archive
Tsar Nicoulai Golden Osetra
Preserved in the archive
Lavender scented goat cheese
Preserved in the archive
Ibérico prosciutto
Preserved in the archive
Maine sea scallops
Preserved in the archive
Tagliatelle verde pasta
Preserved in the archive
Madras sesame fried chicken
Preserved in the archive
Achiote
Preserved in the archive
Changed
Birch Point
“(Dyer Bay, ME)” → “Dyer Bay, ME”
Blue Devil
“(Baja, MX)” → “Baja, MX”
Chebooktook
“(Boutouche Bay, NB, CN)” → “Boutouche Bay, NB, CN”
Marin Miyagi
“(Tomales Bay, CA)” → “Tomales Bay, CA”
Riptide
“(Westport River Estuary, MA)” → “Westport River Estuary, MA”
Sea Cup
“(Charleston, SC)” → “Charleston, SC”
Shigoku
“(Willapa Bay, WA)” → “Willapa Bay, WA”
White Prawn Cocktail
“(Sea of Cortez)” → “Sea of Cortez”
Lobster
“(Maine)” → “Maine”
Dungeness Crab
“(Washington)” → “Washington”
Fish & Chips
“Santa Barbara smoked salmon, Meyer lemon ranch, farm egg, trout roe, kettle chips” → “Santa Barbara smoked salmon, Meyer lemon ranch, kettle chips, farm egg, trout roe”
August chicory salad
“green goddess dressing, marinated beets, toasted seeds, ricotta salata” → “green goddess dressing, marinated beets, ricotta salata, toasted seeds”
Hamachi crudo
“Bing cherry ponzu, red shiso, avosabi, toasted sesame, serrano, radish” → “coconut leche de tigre, yellow peach, serrano chili, opal basil, finger lime”
Spanish octopus carpaccio
“preserved lemon, capers, Aleppo chili, Alziari oil” → “preserved lemon, capers, Aleppo chili, Grecian Spanish Alziari virgin olive oil”
Beef sirloin tartare
“tahina sauce, black olive, cucumber, pepper relish, pine nuts, flatbread” → “tahina sauce, black olives, English cucumber, pepper relish, pine nuts, flatbread”
Steamed Manila clams
“coconut green Thai curry, snap peas, purple basil, angel hair frites” → “fragrant tomato-saffron broth, rouille, angel hair potatoes”
Five-spice duck breast
“English pea purée, endive, toasted hazelnuts, coastal huckleberries, pâté butter” → “English pea purée, toasted hazelnuts, coastal huckleberries, Belgian endive, pâté butter”