Foreign Cinema · Menu comparison
August 25 ↠ August 26
Dinner · dinner · both menus preserved with provenance
- 19
- dishes added
- 18
- removed
- 0
- price changed
- 6
- descriptions changed
- 15
- unchanged
Added
Birch Point
oysters* · first documented appearance
Blue Devil
oysters* · first documented appearance
Chebooktook
oysters* · first documented appearance
Marin Miyagi
oysters* · first documented appearance
Riptide
oysters* · first documented appearance
Saint Simon
oysters* · first documented appearance
Shigoku
oysters* · first documented appearance
Sea Cup
oysters* · first documented appearance
Razor Clams
oysters* · first documented appearance
White Prawn Cocktail
shellfish* · first documented appearance
Lobster
shellfish* · first documented appearance
Dungeness Crab
shellfish* · first documented appearance
Tsar Nicoulai Estate
shellfish* · first documented appearance
Tsar Nicoulai Golden Osetra
shellfish* · first documented appearance
caviar
shellfish* · first documented appearance
Lavender scented goat cheese
urban picnic · first documented appearance
Fish & Chips
urban picnic · first documented appearance
Ibérico prosciutto
urban picnic · first documented appearance
Achiote
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Blue Devil (Baja, MX)
Preserved in the archive
Chebooktook (Boutouche Bay, NB, CN)
Preserved in the archive
Marin Miyagi (Tomales Bay, CA)
Preserved in the archive
Riptide (Westport River Estuary, MA)
Preserved in the archive
Saint Simon (Saint Simon Bay, NB, CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Sea Cup (Charleston, SC)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
*hand cut potato chips, crème fraîche*
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
Preserved in the archive
Fish & Chips!
Preserved in the archive
Achiote, cherry tomato, & rosemary focaccia
Preserved in the archive
Changed
Heirloom tomato
“summer cucumbers, house labneh, pistachio dukkah, Essex feta” → “summer cucumbers, crispy garlic-chili crunch, spring onion, Essex feta”
Hamachi crudo
“Bing cherry yuzu, red shiso, avosabi, toasted sesame, serrano, radish” → “Bing cherry ponzu, red shiso, avosabi, toasted sesame, serrano, radish”
Maine sea scallops
“romesco sauce, patatas bravas, Romanos, sweet 100s, mojo verde, toum, tapenade” → “golden chanterelles, Romano beans, sweet 100s, crispy Yukons, pil pil sauce”
Tagliatelle verde pasta
“arrabiata sauce, golden chanterelles, snap peas, Calabrian chili, breadcrumbs” → “walnut pesto, slivered snap peas, Calabrian chili, grilled torpedo onion, Pecorino”
Madras sesame fried chicken
“hummus, honey-coriander carrots, pickled cauliflower, peach chutney, cilantro-feta sauce” → “hummus, honey-coriander carrots, peach chutney, cilantro-feta sauce”
Grilled Akaushi Wagyu bavette
“Brentwood corn, heirloom tomato, Oaxacan mole, charred shishitos” → “Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter”