Cartelier

Foreign Cinema · Menu comparison

August 23 ↠ August 29

Brunch · brunch · both menus preserved with provenance

7
dishes added
11
removed
8
price changed
13
descriptions changed
10
unchanged

Added

Chebooktook (Boutouche Bay, NB, CN)

oysters* · first documented appearance

Riptide (Westport River Estuary, MA)

oysters* · first documented appearance

Royal Miyagi (British Columbia, CN)

oysters* · first documented appearance

Saint Simon (Saint Simon Bay, N.B. CN)

oysters* · first documented appearance

Sea Cup (Charleston, SC)

oysters* · first documented appearance

caviar*

caviar* · first documented appearance

Seafood sandwich

sandwiches & the grill · first documented appearance

Removed

Beau Soleil (Miramichi Bay, NB, CN)

Preserved in the archive

Island Creek (MA)

Preserved in the archive

Marin Miyagi (Tomales Bay, CA)

Preserved in the archive

Skookum (Little Skookum Inlet, WA)

Preserved in the archive

Razor Clams (Nantucket, MA)

Preserved in the archive

served ceviche style with sangre de tigre, cucumber, trout roe

Preserved in the archive

Selection of raw shellfish

Preserved in the archive

Tsar Nicoulai Estate

Preserved in the archive

Tsar Nicoulai Golden Osetra

Preserved in the archive

house made potato chips, crème fraîche

Preserved in the archive

Smoked turkey breast sandwich

Preserved in the archive

Changed

Birch Point (Dyer Bay, ME)

— ↠ 4.5/27/54

Blue Devil (Baja, MX)

— ↠ 4/24/48

Shigoku (Willapa Bay, WA)

— ↠ 4.5/27/54

Shio Tang (Skagit Bay, WA)

— ↠ 4.5/27/54

White Prawn Cocktail (Sea of Cortez)

— ↠ 16/32

Lobster (Maine)

— ↠ 45/90

Dungeness Crab (Washington)

— ↠ 40/80

Plateaux de Fruits de Mer

— ↠ 95/195

Birch Point (Dyer Bay, ME)

“EACH 4.5, HALF 27, DOZEN 54” → “—”

Blue Devil (Baja, MX)

“EACH 4, HALF 24, DOZEN 48” → “—”

Shigoku (Willapa Bay, WA)

“EACH 4.5, HALF 27, DOZEN 54” → “—”

Shio Tang (Skagit Bay, WA)

“EACH 4.5, HALF 27, DOZEN 54” → “—”

White Prawn Cocktail (Sea of Cortez)

“FOUR 16, EIGHT 32” → “—”

Lobster (Maine)

“HALF 45, WHOLE 90” → “—”

Dungeness Crab (Washington)

“HALF 40, WHOLE 80” → “—”

Plateaux de Fruits de Mer

“ROYAL 95, IMPERIAL 195” → “Selection of raw shellfish”

Fruit 'Pop Tarts'

“plum or fig” → “peach or fig”

Fruit bowl

“Mission figs, nectarines, summer melons, shinko pear, strawberries, yogurt, pecan granola” → “Mission figs, Gala apples, summer melons, shinko pear, strawberries, yogurt, pecan granola”

Heirloom tomato

“Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta” → “summer cucumbers, house labneh, pistachio dukkah, Essex feta”

Baguette French toast

“Dapple Dandy pluots, passionfruit honey, coconut whipped cream, candied walnuts” → “Emerald plums, passionfruit honey, coconut whipped cream, candied walnuts”

Bernal Bakery sourdough toast

“blackberry preserves, house made cultured butter” → “nectarine preserves, house made cultured butter”