Foreign Cinema · Menu comparison
August 19 ↠ August 21
Dinner · dinner · both menus preserved with provenance
- 15
- dishes added
- 18
- removed
- 1
- price changed
- 8
- descriptions changed
- 13
- unchanged
Added
Birch Point (Dyer Bay, ME)
oysters* · first documented appearance
Blue Devil (Baja, MX)
oysters* · first documented appearance
Island Creek (Duxbury, MA)
oysters* · first documented appearance
Pickering Pass (Washington)
oysters* · first documented appearance
Saint Simon (Saint Simon Bay, N.B. CN)
oysters* · first documented appearance
Shio Tang (Skagit Bay, WA)
oysters* · first documented appearance
Skookum (Little Skookum Inlet, WA)
oysters* · first documented appearance
Razor Clams (Nantucket, MA)
oysters* · first documented appearance
White Prawn Cocktail (Sea of Cortez)
shellfish* / caviar · first documented appearance
Lobster (Maine)
shellfish* / caviar · first documented appearance
Dungeness Crab (Washington)
shellfish* / caviar · first documented appearance
Beef sirloin tartare toasts
premieres · first documented appearance
Maine sea scallops
main features · first documented appearance
Eggplant Milanese
main features · first documented appearance
Warm Edible Schoolyard bread
Removed
Birch Point
Preserved in the archive
Blue Devil
Preserved in the archive
Island Creek
Preserved in the archive
Pickering Pass
Preserved in the archive
Saint Simon
Preserved in the archive
Sea Cup
Preserved in the archive
Shio Tang
Preserved in the archive
Skookum
Preserved in the archive
White Prawn Cocktail
Preserved in the archive
Lobster
Preserved in the archive
Dungeness Crab
Preserved in the archive
caviar
Preserved in the archive
Tonight we feature a 2013 Barbera
Preserved in the archive
Beef sirloin tartare
Preserved in the archive
Pacific seared swordfish
Preserved in the archive
Summer Thai coconut curry
Preserved in the archive
Warm Acme levain bread
Preserved in the archive
Film: 'Mrs. Doubtfire'
Preserved in the archive
Changed
Plateaux de Fruits de Mer
95 ROYALE / 195 IMPERIAL ↠ 95/195
Tsar Nicoulai Estate .5 oz.
“—” → “hand cut potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra .5 oz.
“—” → “hand cut potato chips, crème fraîche”
Lavender scented goat cheese baked on fig leaf
“Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini” → “Lavender scented goat cheese baked on fig leaf, Mission figs, crudité, rose endive, crostini”
Soup
“roasted zucchini velouté, Tabil crema, chili oil” → “heirloom tomato & zucchini velouté, Vermont cheddar, chili oil”
Madras sesame fried chicken
“hummus, Moroccan spiced carrots & cauliflower, kishmish, spiced honey” → “cabbage slaw, yellow nectarine, fresh zucchini spoonbread, spiced honey”
Five-spice duck breast
“Beluga lentil purée, warm endive salad, Tokyo turnips, Bing cherries, quacklins, Cassis” → “Moroccan spiced carrots, English pea purée, duck fat fingerlings”
Brined heritage pork chop
“summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic” → “Bronx grapes, Brentwood corn, spring onion, chimichurri butter”
Grilled Akaushi Wagyu bavette
“Brentwood corn, sweet peppers, heirloom tomatoes, Argentine salsa” → “smoky beans, blistered shishitos, heirloom tomatoes, mojo verde”