Foreign Cinema · Menu comparison
August 18 ↠ August 19
Dinner · dinner · both menus preserved with provenance
- 19
- dishes added
- 17
- removed
- 1
- price changed
- 8
- descriptions changed
- 12
- unchanged
Added
Birch Point
oysters · first documented appearance
Blue Devil
oysters · first documented appearance
Island Creek
oysters · first documented appearance
Pickering Pass
oysters · first documented appearance
Saint Simon
oysters · first documented appearance
Sea Cup
oysters · first documented appearance
Shio Tang
oysters · first documented appearance
Skookum
oysters · first documented appearance
White Prawn Cocktail
shellfish & caviar · first documented appearance
Lobster
shellfish & caviar · first documented appearance
Dungeness Crab
shellfish & caviar · first documented appearance
caviar
shellfish & caviar · first documented appearance
Tonight we feature a 2013 Barbera
Lavender scented goat cheese baked on fig leaf
urban picnic · first documented appearance
Brandade
urban picnic · first documented appearance
Yumi watermelon
premieres · first documented appearance
Handcut spaghetti pasta al nero
main features · first documented appearance
Summer Thai coconut curry
main features · first documented appearance
Film: 'Mrs. Doubtfire'
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Blue Devil (Baja, MX)
Preserved in the archive
Island Creek (Duxbury, MA)
Preserved in the archive
Pickering Pass (Washington)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B. CN)
Preserved in the archive
Sea Cup (Charleston, SC)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Skookum (Little Skookum Inlet, WA)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini
Preserved in the archive
Dungeness crab brandade
Preserved in the archive
Full Belly Farm melons
Preserved in the archive
Garden cucumber salad
Preserved in the archive
Homemade spaghetti pasta
Preserved in the archive
Summer veg curry
Preserved in the archive
Changed
Plateaux de Fruits de Mer
95/195 ↠ 95 ROYALE / 195 IMPERIAL
Tsar Nicoulai Estate .5 oz.
“hand cut potato chips, crème fraîche” → “—”
Tsar Nicoulai Golden Osetra .5 oz.
“hand cut potato chips, crème fraîche” → “—”
Santa Barbara smoked salmon
“Dijonaise, farm egg, trout roe, cress, crostini” → “Dijonnaise, farm egg, trout roe, cress, crostini”
Heirloom chicory salad
“lemon-anchovy vinaigrette, garlic croutons, radishes, manchego” → “lemon-anchovy vinaigrette, tortilla crisps, radishes, manchego”
Bluefin tuna ceviche
“avocado sauce, citrus essence, jicama, habanero, cilantro, tortilla whiskers” → “serpentine cucumber, Castelvetrano olive relish, spring onion, chili”
Spanish octopus carpaccio
“red shisho, preserved lemon, capers, Aleppo chili, Alziari oil” → “preserved lemon, capers, Aleppo chili, Alziari oil”
Pacific seared swordfish
“Italian white beans, tiny tomatoes, romano, frisée, picholine tapenade, aioli, beef jus” → “Italian white beans, tiny tomatoes, romano, Adriatic figs, picholine tapenade, aioli, beef jus”
Grilled Akaushi Wagyu bavette
“Brentwood corn, sweet peppers, heirloom tomatoes, Argentina salsa” → “Brentwood corn, sweet peppers, heirloom tomatoes, Argentine salsa”