Foreign Cinema · Menu comparison
August 17 ↠ August 18
Dinner · dinner · both menus preserved with provenance
- 18
- dishes added
- 6
- removed
- 1
- price changed
- 13
- descriptions changed
- 6
- unchanged
Added
Birch Point (Dyer Bay, ME)
Blue Devil (Baja, MX)
Island Creek (Duxbury, MA)
Pickering Pass (Washington)
Saint Simon (Saint Simon Bay, N.B. CN)
Sea Cup (Charleston, SC)
Shio Tang (Skagit Bay, WA)
Skookum (Little Skookum Inlet, WA)
White Prawn Cocktail (Sea of Cortez)
Lobster (Maine)
Dungeness Crab (Washington)
Plateaux de Fruits de Mer
Tsar Nicoulai Estate .5 oz.
Tsar Nicoulai Golden Osetra .5 oz.
Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini
urban picnic · first documented appearance
Garden cucumber salad
premieres · first documented appearance
Steamed Manila clams Normandy style
premieres · first documented appearance
Summer veg curry
main features · first documented appearance
Removed
oysters*
Preserved in the archive
shellfish*
Preserved in the archive
caviar
Preserved in the archive
Lavender scented goat cheese baked on fig leaf
Preserved in the archive
Seafood risotto
Preserved in the archive
Vegetable Plancha
Preserved in the archive
Changed
Madras sesame fried chicken
35 ↠ 36
Santa Barbara smoked salmon
“dijonaise, farm egg, trout roe, cress, crostini” → “Dijonaise, farm egg, trout roe, cress, crostini”
Full Belly Farm melons
“San Daniele prosciutto, Mission figs, cocoa nibs, saba, mint” → “San Daniele prosciutto, Adriatic figs, cocoa nibs, saba”
Soup
“zucchini veloute, Tabil crema, chili oil” → “roasted zucchini velouté, Tabil crema, chili oil”
Heirloom chicory salad
“lemon anchovy vinaigrette, garlic croutons, radishes, manchego” → “lemon-anchovy vinaigrette, garlic croutons, radishes, manchego”
Bluefin tuna ceviche
“avocado sauce, citrus essence, jicama, habanero, petite cilantro, tortilla chips” → “avocado sauce, citrus essence, jicama, habanero, cilantro, tortilla whiskers”
Spanish octopus carpaccio
“red shisho, preserved lemon, capers, Aleppo chili” → “red shisho, preserved lemon, capers, Aleppo chili, Alziari oil”
Beef sirloin tartare
“French style mayo, shallots, capers, parsley, waffle chips, Mezzo secco” → “French style mayo, shallots, capers, parsley, waffle chips, Mezzo Secco”
Pacific seared swordfish
“Italian white beans, sungold, frisée, picholine tapenade, aioli, beef jus” → “Italian white beans, tiny tomatoes, romano, frisée, picholine tapenade, aioli, beef jus”
Homemade spaghetti pasta
“golden chanterelles, squash blossom, garlic, Meyer lemon, basil, breadcrumbs, Reggiano” → “chanterelles, snap peas, Meyer lemon, chili, garlic, breadcrumbs, Parmesan”
Madras sesame fried chicken
“hummus, Moroccan spiced baby carrots & cauliflower, kishmish” → “hummus, Moroccan spiced carrots & cauliflower, kishmish, spiced honey”
Five-spice duck breast
“Beluga lentils purée, Belgium endive, baby turnips, Bing cherries, quacklins, cassis” → “Beluga lentil purée, warm endive salad, Tokyo turnips, Bing cherries, quacklins, Cassis”
Brined Heritage pork chop
“summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic jus” → “summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic”
Grilled Akaushi Wagyu bavette
“Brentwood corn, sweet peppers, heirloom tomatoes, Argentina salsa, cress” → “Brentwood corn, sweet peppers, heirloom tomatoes, Argentina salsa”