Foreign Cinema · Menu comparison
August 16 ↠ August 22
Brunch · brunch · both menus preserved with provenance
- 20
- dishes added
- 19
- removed
- 13
- price changed
- 16
- descriptions changed
- 0
- unchanged
Added
caviar*
shellfish* · first documented appearance
Fruit 'Pop Tarts'
weekend picnic · first documented appearance
Fruit bowl
weekend picnic · first documented appearance
Lavender scented baked goat cheese
weekend picnic · first documented appearance
Grains & Greens
weekend picnic · first documented appearance
Heirloom tomato
weekend picnic · first documented appearance
Beef sirloin steak tartare
weekend picnic · first documented appearance
Plancha!
weekend picnic · first documented appearance
Brandade
weekend picnic · first documented appearance
Cured fish board
weekend picnic · first documented appearance
Baguette French toast
silver sky ranch farm eggs · first documented appearance
French rolled Champagne omelette
silver sky ranch farm eggs · first documented appearance
FC Chilaquiles!
silver sky ranch farm eggs · first documented appearance
Summer scramble
silver sky ranch farm eggs · first documented appearance
Fried eggs
silver sky ranch farm eggs · first documented appearance
Croque Monsieur
sandwiches & the grill · first documented appearance
Smoked turkey breast sandwich
sandwiches & the grill · first documented appearance
Za'atar grilled half-chicken
sandwiches & the grill · first documented appearance
Grilled Heritage pork chop
sandwiches & the grill · first documented appearance
Bernal Bakery sourdough toast, blackberry preserves, house made cultured butter
extras · first documented appearance
Removed
Fruit 'Pop Tarts': plum or peach
Preserved in the archive
Fruit bowl: Mission figs, summer melons, shinko pear, strawberries, yogurt, pecan granola
Preserved in the archive
Lavender scented baked goat cheese, sungolds, Belgian endive, cucumber, vegetable crudité, crostini
Preserved in the archive
Brunch Bowl: lettuces, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vinaigrette
Preserved in the archive
Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta
Preserved in the archive
Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil
Preserved in the archive
Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos
Preserved in the archive
Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini
Preserved in the archive
Cured fish board: dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast
Preserved in the archive
Baguette French toast, Flavor Heart pluots, passionfruit honey, coconut whipped cream, candied walnuts
Preserved in the archive
French rolled Champagne omelette, gold chanterelles, black truffle, Comté, russet potatoes, salad greens
Preserved in the archive
Crisp duck leg confit, poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberries
Preserved in the archive
Borracha Summer Scramble, charred shishitos, zucchini, drunken salsa, tortilla whiskers, Manchego
Preserved in the archive
Fried eggs, heirloom tomatoes, salsa macha, sliced San Daniele prosciutto, angel hair potatoes, arugula
Preserved in the archive
Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries
Preserved in the archive
Local fried ling cod sandwich, cabbage slaw, brioche, Meyer lemon tartar sauce, baby lettuce, kettle chips
Preserved in the archive
Za'atar grilled half-chicken, hummus, baby carrots, toum, snap peas, avocado chutney
Preserved in the archive
Grilled Heritage pork chop, sunnyside egg, Brentwood corn, Nardello peppers, mojo verde
Preserved in the archive
Bernal Bakery sourdough toast, strawberry preserves, house made cultured butter
Preserved in the archive
Changed
Beau Soleil (Miramichi Bay, NB, CN)
4.5/27/54 ↠ —
Birch Point (Dyer Bay, ME)
4.5/27/54 ↠ —
Blue Devil (Baja, MX)
4/24/48 ↠ —
Chebooktook (Bouctouche Bay, NB, CN)
4/24/48 ↠ —
Pickering Pass (Washington)
4/24/48 ↠ —
Pink Moon (Prince Edward Island, CN )
4/24/48 ↠ —
Sea Cup (Charleston, SC)
4/24/48 ↠ —
Shio Tang (Skagit Bay, WA)
4.5/27/54 ↠ —
Skookum (Little Skookum Inlet, WA)
4/24/48 ↠ —
White Prawn Cocktail (Sea of Cortez)
16/32 ↠ —
Lobster (Maine)
45/90 ↠ —
Dungeness Crab (Washington)
40/80 ↠ —
Plateaux de Fruits de Mer
95/195 ↠ —
Beau Soleil (Miramichi Bay, NB, CN)
“—” → “EACH 4.5, HALF 27, DOZEN 54”
Birch Point (Dyer Bay, ME)
“—” → “EACH 4.5, HALF 27, DOZEN 54”
Blue Devil (Baja, MX)
“—” → “EACH 4, HALF 24, DOZEN 48”
Chebooktook (Bouctouche Bay, NB, CN)
“—” → “EACH 4, HALF 24, DOZEN 48”
Pickering Pass (Washington)
“—” → “EACH 4, HALF 24, DOZEN 48”
Pink Moon (Prince Edward Island, CN )
“—” → “EACH 4, HALF 24, DOZEN 48”
Sea Cup (Charleston, SC)
“—” → “EACH 4, HALF 24, DOZEN 48”
Shio Tang (Skagit Bay, WA)
“—” → “EACH 4.5, HALF 27, DOZEN 54”
Skookum (Little Skookum Inlet, WA)
“—” → “EACH 4, HALF 24, DOZEN 48”
Razor Clams (Nantucket, MA)*
“Razor Clams (Nantucket, MA) * served ceviche style with sangre de tigre, cucumber, trout roe” → “served ceviche style with sangre de tigre, cucumber, trout roe*”
White Prawn Cocktail (Sea of Cortez)
“—” → “FOUR 16, EIGHT 32”
Lobster (Maine)
“—” → “HALF 45, WHOLE 90”
Dungeness Crab (Washington)
“—” → “HALF 40, WHOLE 80”
Plateaux de Fruits de Mer
“Selection of raw shellfish” → “ROYAL 95, IMPERIAL 195; Selection of raw shellfish”
Tsar Nicoulai Estate .5 oz.
“Tsar Nicoulai Estate .5 oz. house made potato chips, crème fraîche” → “house made potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra .5 oz.
“Tsar Nicoulai Golden Osetra .5 oz. house made potato chips, crème fraîche” → “house made potato chips, crème fraîche”