Foreign Cinema · Menu comparison
August 14 ↠ August 30
Dinner · dinner · both menus preserved with provenance
- 13
- dishes added
- 19
- removed
- 6
- price changed
- 10
- descriptions changed
- 5
- unchanged
Added
Saint Simon (Saint Simon Bay, N.B. CN)
oysters · first documented appearance
Shigoku (Willapa Bay, WA)
oysters · first documented appearance
caviar
shellfish & caviar · first documented appearance
Fish & Chips
urban picnic · first documented appearance
August chicory salad
premieres · first documented appearance
Heirloom tomato
premieres · first documented appearance
Hamachi crudo
premieres · first documented appearance
Steamed Manila clams
premieres · first documented appearance
East Coast sea scallops
main features · first documented appearance
Tagliatelle Verde
main features · first documented appearance
Eggplant Milanese
main features · first documented appearance
Madras curry sesame fried chicken
main features · first documented appearance
Rosemary & Niçoise olive focaccia
Removed
Beau Soleil (Miramichi Bay, NB, CN)
Preserved in the archive
Blue Devil (Baja, MX)
Preserved in the archive
Chebooktook (Bouctouche Bay, NB, CN)
Preserved in the archive
Pickering Pass (Washington)
Preserved in the archive
Pink Moon (Prince Edward Island, CN)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Skookum (Little Skookum Inlet, WA)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Chef's charcuterie board
Preserved in the archive
Heirloom chicory salad
Preserved in the archive
Full Belly Farm melons
Preserved in the archive
Bluefin tuna ceviche
Preserved in the archive
Saffron arancini
Preserved in the archive
Khari Machi!
Preserved in the archive
Spaghetti alla chitarra
Preserved in the archive
Vegetable Plancha
Preserved in the archive
Madras sesame fried chicken
Preserved in the archive
Cherry tomato & rosemary focaccia
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5/27/54 ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Sea Cup (Charleston, SC)
4/24/48 ↠ 4 EACH / 24 HALF / 48 DOZEN
White Prawn Cocktail (Sea of Cortez)
16/32 ↠ 16 FOUR / 32 EIGHT
Lobster (Maine)
45/90 ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
40/80 ↠ 40 HALF / 80 WHOLE
Plateaux de Fruits de Mer
95/195 ↠ 95 ROYALE / 195 IMPERIAL
Tsar Nicoulai Estate .5 oz.
“hand cut potato chips, crème fraîche” → “—”
Tsar Nicoulai Golden Osetra .5 oz.
“hand cut potato chips, crème fraîche” → “—”
Lavender scented goat cheese baked on fig leaf
“Lavender scented goat cheese baked on fig leaf, Bing cherry mostarda, crudité, rose endive, crostini” → “Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini”
Brandade
“salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles” → “salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables”
Soup
“Brentwood corn velouté, crème fraîche, chili oil” → “Early Girl tomato & zucchini velouté, Vermont cheddar, chili oil”
Spanish octopus carpaccio
“arugula, preserved lemon, capers, Aleppo chili” → “preserved lemon, capers, Aleppo chili, Grecian Spanish Alziari virgin olive oil”
Beef sirloin tartare
“house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes” → “tahina sauce, black olives, English cucumber, pepper relish, pine nuts, flatbread”
Five-spice duck breast
“jeweled couscous, blistered shishitos, raita, rose petal sauce, pistachios, Cassis duck jus” → “Sardinian fregola, toasted hazelnuts, Bronx grapes, Belgian endive, salsa verde”
Brined heritage pork chop
“grilled nectarines, Umbrian farro, spring onions, eggplant caponata, balsamic” → “Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce”
Grilled Akaushi Wagyu bavette
“sauce gribiche, Jimmy Nardellos, sungolds, fried russets, Cabernet beef jus” → “creamed Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter”