Foreign Cinema · Menu comparison
August 14 ↠ August 17
Dinner · dinner · both menus preserved with provenance
- 9
- dishes added
- 23
- removed
- 0
- price changed
- 13
- descriptions changed
- 36
- unchanged
Added
oysters*
shellfish*
caviar
Dungeness crab brandade
urban picnic · first documented appearance
Seafood risotto
premieres · first documented appearance
Pacific seared swordfish
main features · first documented appearance
Homemade spaghetti pasta
main features · first documented appearance
Roasted garlic & rosemary focaccia
Warm Acme levain bread
Removed
Beau Soleil (Miramichi Bay, NB, CN)
Preserved in the archive
Birch Point (Dyer Bay, ME)
Preserved in the archive
Blue Devil (Baja, MX)
Preserved in the archive
Chebooktook (Bouctouche Bay, NB, CN)
Preserved in the archive
Pickering Pass (Washington)
Preserved in the archive
Pink Moon (Prince Edward Island, CN)
Preserved in the archive
Sea Cup (Charleston, SC)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Skookum (Little Skookum Inlet, WA)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
Brandade
Preserved in the archive
Chef's charcuterie board
Preserved in the archive
Saffron arancini
Preserved in the archive
Khari Machi!
Preserved in the archive
Spaghetti alla chitarra
Preserved in the archive
Cherry tomato & rosemary focaccia
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Lavender scented goat cheese baked on fig leaf
“Lavender scented goat cheese baked on fig leaf, Bing cherry mostarda, crudité, rose endive, crostini” → “Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini”
Santa Barbara smoked salmon
“truffled olive remoulade, farm egg, trout roe, cress, crostini” → “dijonaise, farm egg, trout roe, cress, crostini”
Soup
“Brentwood corn velouté, crème fraîche, chili oil” → “zucchini veloute, Tabil crema, chili oil”
Heirloom chicory salad
“green goddess dressing, toasted seeds, tortilla hearts, ricotta salata” → “lemon anchovy vinaigrette, garlic croutons, radishes, manchego”
Full Belly Farm melons
“San Daniele prosciutto, Mission figs, cocoa nibs, saba” → “San Daniele prosciutto, Mission figs, cocoa nibs, saba, mint”
Bluefin tuna ceviche
“watermelon dashi, trout roe, togarashi, avosabi, taro chips” → “avocado sauce, citrus essence, jicama, habanero, petite cilantro, tortilla chips”
Spanish octopus carpaccio
“arugula, preserved lemon, capers, Aleppo chili” → “red shisho, preserved lemon, capers, Aleppo chili”
Beef sirloin tartare
“house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes” → “French style mayo, shallots, capers, parsley, waffle chips, Mezzo secco”
Vegetable Plancha
“crisp panisse, Romanos, snap peas, sweet 100s, sofrito, shell beans, beets, squash, pimentón toum” → “crisp panisse, Romanos, snap peas, sofritto, shell beans, beets, squash, pimentón toum”
Madras sesame fried chicken
“heirloom tomato & cucumber salad, hummus, za'atar vinaigrette, ras honey” → “hummus, Moroccan spiced baby carrots & cauliflower, kishmish”
Five-spice duck breast
“jeweled couscous, blistered shishitos, raita, rose petal sauce, pistachios, Cassis duck jus” → “Beluga lentils purée, Belgium endive, baby turnips, Bing cherries, quacklins, cassis”
Brined Heritage pork chop
“grilled nectarines, Umbrian farro, spring onions, eggplant caponata, balsamic” → “summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic jus”
Grilled Akaushi Wagyu bavette
“sauce gribiche, Jimmy Nardellos, sungolds, fried russets, Cabernet beef jus” → “Brentwood corn, sweet peppers, heirloom tomatoes, Argentina salsa, cress”