Cartelier

Foreign Cinema · Menu comparison

August 8 ↠ August 15

Brunch · brunch · both menus preserved with provenance

13
dishes added
10
removed
2
price changed
14
descriptions changed
11
unchanged

Added

Beau Soleil (Miramichi Bay, NB, CN)

oysters* · first documented appearance

Blue Devil (Baja, MX)

oysters* · first documented appearance

Chebooktook (Bouctouche Bay, NB, CN)

oysters* · first documented appearance

Pickering Pass (Washington)

oysters* · first documented appearance

Pink Moon (Prince Edward Island, CN )

oysters* · first documented appearance

Sea Cup (Charleston, SC)

oysters* · first documented appearance

Skookum (Little Skookum Inlet, WA)

oysters* · first documented appearance

Plateaux de Fruits de Mer (description)

shellfish* · first documented appearance

Fruit 'Pop Tarts': plum or pineapple

weekend picnic · first documented appearance

Plancha! Monterey Bay calamari

weekend picnic · first documented appearance

Local fried ling cod sandwich

sandwiches & the grill · first documented appearance

Warm Acme levain bread

extras · first documented appearance

Bernal Bakery sourdough toast

extras · first documented appearance

Removed

Chebooktook (Bouctouche Bay, N.B., CN)

Preserved in the archive

Riptide (Westport River, MA)

Preserved in the archive

Shigoku (Willapa Bay, WA)

Preserved in the archive

served ceviche style with sangre de tigre, cucumber, trout roe

Preserved in the archive

Selection of raw shellfish

Preserved in the archive

Fruit 'Pop Tarts': peach or nectarine

Preserved in the archive

Plancha!

Preserved in the archive

Local fried ling-cod sandwich

Preserved in the archive

Warm Acme levain bread, house made cultured butter

Preserved in the archive

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

Preserved in the archive

Changed

Plateaux de Fruits de Mer

— ↠ 95 / 195

Za'atar grilled half-chicken

26 ↠ 27

Razor Clams (Nantucket, MA) *

“—” → “served ceviche style with sangre de tigre, cucumber, trout roe”

house made potato chips, crème fraîche

“house made potato chips, crème fraîche” → “—”

Fruit bowl

“mission figs, summer melons, raspberries, strawberries, yogurt, pecan granola” → “Mission figs, summer melons, shinko pear, strawberries, yogurt, pecan granola”

Lavender scented baked goat cheese

“Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini” → “Lavender scented baked goat cheese, sungolds, Belgian endive, cucumber, vegetable crudité, crostini”

Brunch Bowl

“lettuces, mozzerella, summer beans, sungolds, farm egg, radishes, red wine vinaigrette” → “lettuces, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vinaigrette”

Heirloom tomato

“heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta” → “Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta”

Beef sirloin steak tartare

“beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil” → “Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil”

Brandade

“whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini” → “Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini”

Baguette French toast

“gold nectarines, huckleberries, maple whipped cream, candied walnuts” → “Flavor Heart pluots, passionfruit honey, coconut whipped cream, candied walnuts”

French rolled Champagne omelette

“chanterelles, black truffle, Comté, russet potatoes, salad greens” → “gold chanterelles, black truffle, Comté, russet potatoes, salad greens”

Crisp duck leg confit

“poached eggs, frisée, Castelfranco, white beans, quacklins, Bing cherries” → “poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberries”

Borracha Summer Scramble

“charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego” → “charred shishitos, zucchini, drunken salsa, tortilla whiskers, Manchego”

Fried eggs

“heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes” → “heirloom tomatoes, salsa macha, sliced San Daniele prosciutto, angel hair potatoes, arugula”

Grilled Heritage pork chop

“sunnyside egg, Brentwood corn, gypsy peppers, mojo verde” → “sunnyside egg, Brentwood corn, Nardello peppers, mojo verde”