August 6 ↠ August 7

Birch Point (Dyer Bay, ME)

oysters* · first documented appearance

Chebooktook (Bouctouche Bay, NB, CN)

oysters* · first documented appearance

Riptide (Westport River, MA)

oysters* · first documented appearance

Royal Miyagi (Baynes Sound, BC, CN)

oysters* · first documented appearance

Shigoku (Willapa Bay, WA)

oysters* · first documented appearance

Shio Tang (Skagit Bay, WA)

oysters* · first documented appearance

Razor Clams (Nantucket, MA) *

oysters* · first documented appearance

served ceviche style with sangre de tigre, cucumber, trout roe

oysters* · first documented appearance

White Prawn Cocktail (Sea of Cortez)

shellfish* · first documented appearance

Lobster (Maine)

shellfish* · first documented appearance

Dungeness Crab (Washington)

shellfish* · first documented appearance

Plateaux de Fruits de Mer

shellfish* · first documented appearance

Tsar Nicoulai Estate .5 oz.

shellfish* · first documented appearance

Tsar Nicoulai Golden Osetra .5 oz.

shellfish* · first documented appearance

hand cut potato chips, crème fraîche

shellfish* · first documented appearance

Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini

urban picnic · first documented appearance

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

urban picnic · first documented appearance

Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro

urban picnic · first documented appearance

Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah

premieres · first documented appearance

August chicory salad, green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese

premieres · first documented appearance

Sonoma melon, heirloom tomatoes, chilled tomato brodo, turmeric shallots, smoked salt

premieres · first documented appearance

Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe

premieres · first documented appearance

Spanish octopus carpaccio, arugula, preserved lemon, capers, Aleppo chili

premieres · first documented appearance

Beef sirloin tartare, house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes

premieres · first documented appearance

Summer veggies: Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices

premieres · first documented appearance

Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous

main features · first documented appearance

Tagliatelle alla vongole, Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili

main features · first documented appearance

Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

main features · first documented appearance

Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey

main features · first documented appearance

Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins

main features · first documented appearance

Heritage porchetta, grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus

main features · first documented appearance

Grilled Akaushi Wagyu bavette, gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus

main features · first documented appearance

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

main features · first documented appearance

Fried anchovy-stuffed green olives, lemon

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Cherry tomato & rosemary focaccia, extra virgin olive oil

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

oysters* EACH

Preserved in the archive

oysters* HALF

Preserved in the archive

oysters* DOZEN

Preserved in the archive

shellfish* FOUR

Preserved in the archive

shellfish* EIGHT

Preserved in the archive

shellfish* HALF

Preserved in the archive

shellfish* WHOLE

Preserved in the archive

shellfish* ROYALE

Preserved in the archive

shellfish* IMPERIAL

Preserved in the archive

caviar

Preserved in the archive

2013 Barbera from Seam Wines (glass)

Preserved in the archive

2013 Barbera from Seam Wines (carafe)

Preserved in the archive

Lavender scented goat cheese baked on a fig leaf

Preserved in the archive

Brandade

Preserved in the archive

Santa Barbara smoked salmon

Preserved in the archive

Chilled soup

Preserved in the archive

August chicory salad

Preserved in the archive

Sonoma melon

Preserved in the archive

Bluefin tuna crudo

Preserved in the archive

Spanish octopus carpaccio

Preserved in the archive

Beef sirloin tartare

Preserved in the archive

Summer veggies

Preserved in the archive

Meen Moilee

Preserved in the archive

Tagliatelle alla vongole

Preserved in the archive

Summer Paella

Preserved in the archive

Madras sesame fried chicken

Preserved in the archive

Crisp duck leg confit

Preserved in the archive

Heritage porchetta

Preserved in the archive

Grilled Akaushi Wagyu bavette

Preserved in the archive

Grilled 28-day aged Wagyu rib-eye steak

Preserved in the archive

Fried anchovy-stuffed green olives

Preserved in the archive

Ibérico pork chicharrónes

Preserved in the archive

Cherry tomato & rosemary focaccia

Preserved in the archive

Warm Acme levain bread

Preserved in the archive