Foreign Cinema · Menu comparison
August 5 ↠ August 6
Dinner · dinner · both menus preserved with provenance
- 18
- dishes added
- 20
- removed
- 1
- price changed
- 9
- descriptions changed
- 29
- unchanged
Added
oysters* EACH
oysters* · first documented appearance
oysters* HALF
oysters* · first documented appearance
oysters* DOZEN
oysters* · first documented appearance
shellfish* FOUR
shellfish* · first documented appearance
shellfish* EIGHT
shellfish* · first documented appearance
shellfish* HALF
shellfish* · first documented appearance
shellfish* WHOLE
shellfish* · first documented appearance
shellfish* ROYALE
shellfish* · first documented appearance
shellfish* IMPERIAL
shellfish* · first documented appearance
caviar
caviar · first documented appearance
2013 Barbera from Seam Wines (glass)
wine feature · first documented appearance
2013 Barbera from Seam Wines (carafe)
wine feature · first documented appearance
Lavender scented goat cheese baked on a fig leaf
urban picnic · first documented appearance
Sonoma melon
premieres · first documented appearance
Summer veggies
premieres · first documented appearance
Meen Moilee
main features · first documented appearance
Crisp duck leg confit
main features · first documented appearance
Heritage porchetta
main features · first documented appearance
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Chebooktook (Bouctouche Bay, N.B., CN)
Preserved in the archive
Koronda (Totten Bay, WA)
Preserved in the archive
Riptide (Westport River, MA)
Preserved in the archive
Royal Miyagi (B.C., CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Razor Clams (Nantucket, MA )
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Preserved in the archive
Heirloom tomatoes & melons
Preserved in the archive
Plancha! Monterey Bay calamari
Preserved in the archive
Poached ling cod
Preserved in the archive
Crispy duck leg confit
Preserved in the archive
Heritage porchetta!
Preserved in the archive
Changed
Bluefin tuna crudo
25 ↠ 26
Brandade
“salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles” → “Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles”
Santa Barbara smoked salmon
“dill crème fraîche, farm egg, marinated little beets, puffed farro” → “Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro”
August chicory salad
“green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Reggiano” → “green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese”
Bluefin tuna crudo
“Santa Rosa plum ponzu, Meyer lemon kosho, togarashi, avosabi, trout roe” → “Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe”
Spanish octopus carpaccio
“preserved lemon, capers, Aleppo chili, arugula” → “arugula, preserved lemon, capers, Aleppo chili”
Beef sirloin tartare
“romesco, shallot, parsley, house pickles, herbed gaufrettes” → “romesco, shallot, parsley, house pickles, herbed waffled potatoes”
Tagliatelle alla vongole
“Manila clams, garlic, lemon, white wine, Calabrian chili, breadcrumbs” → “Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili”
Madras sesame fried chicken
“hummus, summer tabbouleh salad, feta, pickled onions, sumac, spiced honey” → “summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey”
Grilled Akaushi Wagyu bavette
“gypsy pepper peperonata, Brentwood corn, olivada, cabernet jus” → “gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus”