Cartelier

Foreign Cinema · Menu comparison

August 1 ↠ August 2

Brunch · brunch · both menus preserved with provenance

6
dishes added
3
removed
11
price changed
14
descriptions changed
8
unchanged

Added

Selection of raw shellfish

shellfish & caviar · first documented appearance

caviar*

shellfish & caviar · first documented appearance

house made potato chips, crème fraîche

shellfish & caviar · first documented appearance

Fruit 'Pop Tarts'

weekend picnic · first documented appearance

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

weekend picnic · first documented appearance

Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

weekend picnic · first documented appearance

Removed

Fruit 'Pop Tarts': peach or strawberry

Preserved in the archive

Lavender scented baked goat cheese

Preserved in the archive

Heirloom tomato

Preserved in the archive

Changed

Birch Point (Dyer Bay, ME)

4.5/27/54 ↠ —

Blue Devil (Baja, MX)

4.5/27/54 ↠ —

Riptide (Westport River, MA)

4/24/48 ↠ —

Sea Cup (Stono River, SC)

4/24/48 ↠ —

Shigoku (Willapa Bay, WA)

4.5/27/54 ↠ —

Shio Tang (Skagit Bay, WA)

4.5/27/54 ↠ —

Steamboat (Totten Inlet, WA)

4.5/27/54 ↠ —

White Prawn Cocktail (Sea of Cortez)

16/32 ↠ —

Lobster (Maine)

45/90 ↠ —

Dungeness Crab (Washington)

40/80 ↠ —

Plateaux de Fruits de Mer

95/195 ↠ —

Birch Point (Dyer Bay, ME)

“—” → “EACH 4.5, HALF 27, DOZEN 54”

Blue Devil (Baja, MX)

“—” → “EACH 4.5, HALF 27, DOZEN 54”

Riptide (Westport River, MA)

“—” → “EACH 4, HALF 24, DOZEN 48”

Sea Cup (Stono River, SC)

“—” → “EACH 4, HALF 24, DOZEN 48”

Shigoku (Willapa Bay, WA)

“—” → “EACH 4.5, HALF 27, DOZEN 54”

Shio Tang (Skagit Bay, WA)

“—” → “EACH 4.5, HALF 27, DOZEN 54”

Steamboat (Totten Inlet, WA)

“—” → “EACH 4.5, HALF 27, DOZEN 54”

White Prawn Cocktail (Sea of Cortez)

“—” → “FOUR 16, EIGHT 32”

Lobster (Maine)

“—” → “HALF 45, WHOLE 90”

Dungeness Crab (Washington)

“—” → “HALF 40, WHOLE 80”

Plateaux de Fruits de Mer

“Selection of raw shellfish” → “ROYAL 95, IMPERIAL 195”

Tsar Nicoulai Estate .5 oz.

“house made potato chips, crème fraîche” → “Tsar Nicoulai Estate .5 oz.”

Tsar Nicoulai Golden Osetra .5 oz.

“house made potato chips, crème fraîche” → “Tsar Nicoulai Golden Osetra .5 oz.”

Beef sirloin steak tartare

“truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil” → “Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil”