Cartelier

Foreign Cinema · Menu comparison

July 29 ↠ July 31

Dinner · dinner · both menus preserved with provenance

9
dishes added
6
removed
16
price changed
8
descriptions changed
8
unchanged

Added

Razor Clams (Nantucket, MA) - preparation

oysters, shellfish & caviar · first documented appearance

Caviar accompaniments

oysters, shellfish & caviar · first documented appearance

Lavender scented goat cheese baked on a fig leaf

urban picnic · first documented appearance

Santa Barbara smoked salmon

urban picnic · first documented appearance

William's pâté en croûte

urban picnic · first documented appearance

Summer tomato crostini

premieres · first documented appearance

Charentais & Galia melons

premieres · first documented appearance

Fried Monterey Bay calamari

premieres · first documented appearance

English pea caramelle pasta

main features · first documented appearance

Removed

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

Preserved in the archive

Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper

Preserved in the archive

Heirloom tomato crostini

Preserved in the archive

Charentias & Galia melons

Preserved in the archive

Plancha!

Preserved in the archive

Hand rolled cavatelli

Preserved in the archive

Changed

Birch Point (Dyer Bay, ME)

4.5/27/54 ↠ 4.5 / 27 / 54

Blue Devil (Baja, MX)

4.5/27/54 ↠ 4.5 / 27 / 54

Riptide (Westport River, MA)

4/24/48 ↠ 4 / 24 / 48

Saint Simon (Saint Simon Bay, N.B. CN)

4/24/48 ↠ 4 / 24 / 48

Sea Cup (Stono River, SC)

4/24/48 ↠ 4 / 24 / 48

Shigoku (Willapa Bay, WA)

4.5/27/54 ↠ 4.5 / 27 / 54

Shio Tang (Skagit Bay, WA)

4.5/27/54 ↠ 4.5 / 27 / 54

Steamboat (Totten Inlet, WA)

4.5/27/54 ↠ 4.5 / 27 / 54

Razor Clams (Nantucket, MA)

6/36/72 ↠ 6 / 36 / 72

White Prawn Cocktail (Sea of Cortez)

16/32 ↠ 16 / 32

Lobster (Maine)

45/90 ↠ 45 / 90

Dungeness Crab (Washington)

40/80 ↠ 40 / 80

Plateaux de Fruits de Mer

95/195 ↠ 95 / 195

Tsar Nicoulai Estate .5 oz.

— ↠ 59

Tsar Nicoulai Golden Osetra .5 oz.

— ↠ 83

Bluefin tuna tostadas

26 ↠ 27

Razor Clams (Nantucket, MA)

“served ceviche style with sangre de tigre, cucumber, trout roe” → “—”

Tsar Nicoulai Estate .5 oz.

“hand cut potato chips, crème fraîche” → “—”

Tsar Nicoulai Golden Osetra .5 oz.

“hand cut potato chips, crème fraîche” → “—”

Gazpacho!

“Heirloom tomato, garden cucumber, spring onion, Tabil essense” → “Chilled heirloom tomato, garden cucumber, spring onion, Tunisian spices”

Bluefin tuna tostadas

“Fresno chili hot sauce, avocado mousse, cucumber, blue corn tortilla” → “Fresno chili hot sauce, trout roe, avocado mousse, cucumber, blue corn tortillas”

Pacific swordfish

“almond romesco, Romano beans, sungold tomatoes, olivada, aioli” → “sungold tomatoes, Niçoise olivada, sauce romesco, Romano beans, crispy lentils”

Harissa-lime roasted half chicken

“hummus, roasted baby carrots, pineapple chutney, chimichurri” → “hummus, chimichurri, roasted baby carrots, pineapple chutney”

Five-spice duck breast

“Italian white beans, warm chicory salad, blackberries, Cassis butter, almonds” → “Italian white beans, warm chicory salad, fresh Zante currants, Cassis butter, quacklins”