Foreign Cinema · Menu comparison
July 27 ↠ July 29
Dinner · dinner · both menus preserved with provenance
- 12
- dishes added
- 12
- removed
- 11
- price changed
- 9
- descriptions changed
- 6
- unchanged
Added
Saint Simon (Saint Simon Bay, N.B. CN)
oysters · first documented appearance
Steamboat (Totten Inlet, WA)
oysters · first documented appearance
Tsar Nicoulai Estate .5 oz.
caviar · first documented appearance
Tsar Nicoulai Golden Osetra .5 oz.
caviar · first documented appearance
Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini
urban picnic · first documented appearance
Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper
urban picnic · first documented appearance
Gazpacho!
premieres · first documented appearance
Heirloom tomato crostini
premieres · first documented appearance
Charentias & Galia melons
premieres · first documented appearance
Bluefin tuna tostadas
premieres · first documented appearance
Plancha!
premieres · first documented appearance
Pacific swordfish
main features · first documented appearance
Removed
Steamboat (Washington)
Preserved in the archive
Oysters and Razor Clams Preparation
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Chilled tomato soup
Preserved in the archive
Heirloom cucumber & sweet 100 tomato salad
Preserved in the archive
Charantais melon
Preserved in the archive
Ahi tuna crudo
Preserved in the archive
Plancha! Monterey Bay calamari
Preserved in the archive
Grilled pacific swordfish
Preserved in the archive
Tonight's featured wine
Preserved in the archive
Film
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
54 ↠ 4.5/27/54
Blue Devil (Baja, MX)
54 ↠ 4.5/27/54
Riptide (Westport River, MA)
48 ↠ 4/24/48
Sea Cup (Stono River, SC)
48 ↠ 4/24/48
Shigoku (Willapa Bay, WA)
54 ↠ 4.5/27/54
Shio Tang (Skagit Bay, WA)
54 ↠ 4.5/27/54
Razor Clams (Nantucket, MA)
72 ↠ 6/36/72
White Prawn Cocktail (Sea of Cortez)
32 ↠ 16/32
Lobster (Maine)
90 ↠ 45/90
Dungeness Crab (Washington)
80 ↠ 40/80
Plateaux de Fruits de Mer
195 ↠ 95/195
Razor Clams (Nantucket, MA)
“—” → “served ceviche style with sangre de tigre, cucumber, trout roe”
Castelfranco radicchio salad
“lemon-anchovy vinaigrette, garlic, tortilla crisps, Manchego” → “Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, Essex feta”
Beef sirloin carpaccio
“sauce gribiche, fried capers, gaufrettes, chervil, mezzo secco” → “sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco”
Hand rolled cavatelli
“Sierra morels, summer squash, Meyer lemon, breadcrumbs, Piave shower” → “chanterelle mushrooms, summer squash, garlic, herbs, toasted hazelnuts, Piave”
Summer Paella
“forbidden black rice, English peas, soffritto, crostata squash, little turnips, pimentón scented toum” → “forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum”
Harissa-lime roasted half chicken
“hummus, roasted baby carrots, nectarine chutney, chimichurri” → “hummus, roasted baby carrots, pineapple chutney, chimichurri”
Five-spice duck breast
“Italian white beans, warm chicory salad, blackberries, quacklins, rich duck liver toast” → “Italian white beans, warm chicory salad, blackberries, Cassis butter, almonds”
Brined heritage pork chop
“sautéed Brentwood white corn, spring onions, gypsy peppers, Kenya butter” → “creamed Brentwood white corn, spring onions, gypsy peppers, Kenya butter”
Grilled Akaushi Wagyu bavette
“fried russets, heirloom tomato, horseradish cream, salsa verde” → “fried russets, blistered shishitos, horseradish cream, sweet 100 salsa verde”