Foreign Cinema · Menu comparison
July 26 ↠ July 27
Dinner · dinner · both menus preserved with provenance
- 15
- dishes added
- 14
- removed
- 9
- price changed
- 8
- descriptions changed
- 26
- unchanged
Added
Blue Devil (Baja, MX)
oysters & shellfish · first documented appearance
Shigoku (Willapa Bay, WA)
oysters & shellfish · first documented appearance
Shio Tang (Skagit Bay, WA)
oysters & shellfish · first documented appearance
Steamboat (Washington)
oysters & shellfish · first documented appearance
Oysters and Razor Clams Preparation
oysters & shellfish · first documented appearance
Chilled tomato soup
premieres · first documented appearance
Castelfranco radicchio salad
premieres · first documented appearance
Heirloom cucumber & sweet 100 tomato salad
premieres · first documented appearance
Ahi tuna crudo
premieres · first documented appearance
Beef sirloin carpaccio
premieres · first documented appearance
Plancha! Monterey Bay calamari
premieres · first documented appearance
Grilled pacific swordfish
main features · first documented appearance
Warm Acme levain bread
main features · first documented appearance
Tonight's featured wine
Film
Removed
Island Creek (Duxbury, MA)
Preserved in the archive
Marin Miyagi (Tomales Bay, CA)
Preserved in the archive
Royal Miyagi (B.C., CN)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B., CN)
Preserved in the archive
2013 Barbera from Seam Wines (El Dorado, California)
Preserved in the archive
Duck charcuterie
Preserved in the archive
Soup
Preserved in the archive
July chicories
Preserved in the archive
Heirloom tomatoes & garden cucumbers
Preserved in the archive
Ceviche de pulpo!
Preserved in the archive
Beef sirloin tartare
Preserved in the archive
Green coconut curry
Preserved in the archive
Fort Bragg petrale sole
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5 EACH / 27 HALF / 54 DOZEN ↠ 54
Riptide (Westport River, MA)
4 EACH / 24 HALF / 48 DOZEN ↠ 48
Sea Cup (Stono River, SC)
4 EACH / 24 HALF / 48 DOZEN ↠ 48
Razor Clams (Nantucket, MA)
6 EACH / 36 HALF / 72 DOZEN ↠ 72
White Prawn Cocktail (Sea of Cortez)
16 FOUR / 32 EIGHT ↠ 32
Lobster (Maine)
45 HALF / 90 WHOLE ↠ 90
Dungeness Crab (Washington)
40 HALF / 80 WHOLE ↠ 80
Plateaux de Fruits de Mer
95 ROYALE / 195 IMPERIAL ↠ 195
Harissa-lime roasted half chicken
33 ↠ 35
Razor Clams (Nantucket, MA)
“served ceviche style with sangre de tigre, cucumber, trout roe” → “—”
Lavender scented goat cheese baked on a fig leaf
“Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini” → “Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini”
Santa Barbara smoked salmon
“crème fraiche, marinated beets, farm egg, trout roe, gaufrettes, cress” → “Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper, cress”
Summer Paella
“forbidden black rice, favas, soffritto, crostata squash, little turnips, pimentón scented toum” → “forbidden black rice, English peas, soffritto, crostata squash, little turnips, pimentón scented toum”
Harissa-lime roasted half chicken
“hummus, roasted baby carrots, blistered shishitos, nectarine chutney, chimichurri” → “hummus, roasted baby carrots, nectarine chutney, chimichurri”
Five-spice duck breast
“herbed spätzle, Romano beans, endive, quacklins, huckleberry jus” → “Italian white beans, warm chicory salad, blackberries, quacklins, rich duck liver toast”
Brined heritage pork chop
“Calabrian chili snap peas, Sardinian fregola, arugula, tarragon butter” → “sautéed Brentwood white corn, spring onions, gypsy peppers, Kenya butter”
Grilled Akaushi Wagyu bavette
“sungold tomatoes, Italian white beans, gypsy peppers, salsa hierba y ajo, cress” → “fried russets, heirloom tomato, horseradish cream, salsa verde”