Cartelier

Foreign Cinema · Menu comparison

July 26 ↠ August 1

Brunch · brunch · both menus preserved with provenance

18
dishes added
17
removed
1
price changed
6
descriptions changed
11
unchanged

Added

Birch Point (Dyer Bay, ME)

oysters · first documented appearance

Blue Devil (Baja, MX)

oysters · first documented appearance

Riptide (Westport River, MA)

oysters · first documented appearance

Sea Cup (Stono River, SC)

oysters · first documented appearance

Shigoku (Willapa Bay, WA)

oysters · first documented appearance

Shio Tang (Skagit Bay, WA)

oysters · first documented appearance

Steamboat (Totten Inlet, WA)

oysters · first documented appearance

Grilled Oysters Rockefeller (3)

oysters · first documented appearance

White Prawn Cocktail (Sea of Cortez)

shellfish · first documented appearance

Lobster (Maine)

shellfish · first documented appearance

Dungeness Crab (Washington)

shellfish · first documented appearance

Tsar Nicoulai Estate .5 oz.

shellfish · first documented appearance

Tsar Nicoulai Golden Osetra .5 oz.

shellfish · first documented appearance

Fruit 'Pop Tarts': peach or strawberry

weekend picnic · first documented appearance

Heirloom tomato

weekend picnic · first documented appearance

Seafood sandwich

sandwiches & the grill · first documented appearance

Warm Acme levain bread, house made cultured butter

extras · first documented appearance

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

extras · first documented appearance

Removed

Birch Point

Preserved in the archive

Blue Devil

Preserved in the archive

Island Creek

Preserved in the archive

Riptide

Preserved in the archive

Saint Simon

Preserved in the archive

Sea Cup

Preserved in the archive

Shigoku

Preserved in the archive

Razor Clams

Preserved in the archive

White Prawn Cocktail

Preserved in the archive

Lobster

Preserved in the archive

Dungeness Crab

Preserved in the archive

Tsar Nicoulai Golden Osetra

Preserved in the archive

Fruit 'Pop Tarts'

Preserved in the archive

Local halibut tostadas

Preserved in the archive

Merguez lamb burger

Preserved in the archive

Warm Acme levain bread

Preserved in the archive

Bernal Bakery sourdough toast

Preserved in the archive

Changed

Plateaux de Fruits de Mer

— ↠ 95/195

Plateaux de Fruits de Mer

“ROYAL 95 | IMPERIAL 195 Selection of raw shellfish” → “Selection of raw shellfish”

Fruit bowl

“blackberries, figs, melon, raspberries, yogurt, pecan granola” → “blackberries, figs, melon, pluots, strawberries, yogurt, pecan granola”

Brunch Bowl

“lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette” → “lettuces, burrata, summer beans, sungolds, farm egg, radishes, red wine vinaigrette”

Cured fish board

“dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast” → “dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast”

French rolled Champagne omelette

“Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens” → “chanterelles, black truffle, Comté, russet potatoes, salad greens”

Crisp duck leg confit

“poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños” → “poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeños”