Foreign Cinema · Menu comparison
July 22 ↠ July 23
Dinner · dinner · both menus preserved with provenance
- 30
- dishes added
- 26
- removed
- 9
- price changed
- 2
- descriptions changed
- 3
- unchanged
Added
Birch Point (Dyer Bay, ME)
oysters* · first documented appearance
Blue Devil (Baja, MX)
oysters* · first documented appearance
Royal Miyagi (B.C., CN)
oysters* · first documented appearance
Shigoku (Willapa Bay, WA)
oysters* · first documented appearance
Shio Tang (Skagit Bay, WA)
oysters* · first documented appearance
caviar
shellfish* · first documented appearance
2013 Barbera from Seam Wines in El Dorado, California
Tonight we feature · first documented appearance
Lavender scented goat cheese baked on a fig leaf
urban picnic · first documented appearance
Santa Barbara smoked salmon
urban picnic · first documented appearance
Duck charcuterie
urban picnic · first documented appearance
Soup
premieres · first documented appearance
July chicories
premieres · first documented appearance
Heirloom tomatoes & garden cucumbers
premieres · first documented appearance
Sonoma Galia melon
premieres · first documented appearance
Local halibut crudo
premieres · first documented appearance
Beef sirloin tartare
premieres · first documented appearance
Green coconut curry
premieres · first documented appearance
Fried San Francisco anchovies
premieres · first documented appearance
Fort Bragg petrale sole
main features · first documented appearance
Hand rolled potato gnocchi
main features · first documented appearance
Summer Paella
main features · first documented appearance
Harissa-lime roasted half chicken
main features · first documented appearance
Crisp duck leg confit
main features · first documented appearance
Brined heritage pork chop
main features · first documented appearance
Grilled Akaushi Wagyu bavette
main features · first documented appearance
Grilled 28-day aged Wagyu rib-eye steak
main features · first documented appearance
Fried anchovy-stuffed green olives
Ibérico pork chicharrónes
Cherry tomato & garam masala focaccia
Warm Acme levain bread
Removed
Pacific Gold (Morro Bay, CA)
Preserved in the archive
Royal Miyagi (Baynes Sound, B.C., CN)
Preserved in the archive
served ceviche style with sangre de tigre, cucumber, trout roe
Preserved in the archive
hand cut potato chips, crème fraîche
Preserved in the archive
2013 Barbera from Seam Wines (El Dorado, California)
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini
Preserved in the archive
Santa Barbara smoked salmon, crème fraîche, marinated beets, farm egg, gaufrettes, cress
Preserved in the archive
Soup: Brentwood corn gazpacho, spiced pepitas, chili oil
Preserved in the archive
July chicories, shaved summer squash, mint, mizuna, toasted hazelnuts, Manchego
Preserved in the archive
Heirloom tomatoes & cucumbers, house-cured duck prosciutto, dukkha, garlic croutons
Preserved in the archive
Fragrant Galia melon, fresh pulled straciatella, balsamic glaze, fresh basil
Preserved in the archive
Local halibut crudo, Bing cherry, sumac, Fresno chili, Meyer lemon, radish
Preserved in the archive
Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini
Preserved in the archive
Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, aioli, totopos
Preserved in the archive
Ft. Bragg petrale sole, sweet tiny tomatoes, herbed spätzle, Blue Lake beans, zhoug, gastrique
Preserved in the archive
Hand rolled potato gnocchi, Sierra morels, summer squash, Meyer lemon, breadcrumbs, Pecorino
Preserved in the archive
Summer Paella: forbidden black rice, crostata squash, little turnips, favas, soffritto, pimentón scented toum
Preserved in the archive
Harissa-lime roasted half chicken, Brentwood corn, blistered shishitos, charred nectarines, Argentine salsa
Preserved in the archive
Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda
Preserved in the archive
Brined heritage pork chop, Calabrian chili snap peas, Sardinian fregola, arugula, salsa verde
Preserved in the archive
Grilled Akaushi Wagyu bavette, cranberry beans, gypsy peppers, sungold tomatoes, salsa macha
Preserved in the archive
Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments
Preserved in the archive
Fried anchovy-stuffed green olives, lemon
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Cherry tomato & garam masala focaccia, extra virgin olive oil
Preserved in the archive
Warm Acme levain bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Island Creek (Duxbury, MA)
4 EACH / 24 HALF / 48 DOZEN ↠ 4/24/48
Marin Miyagi (Tomales Bay, CA)
4 EACH / 24 HALF / 48 DOZEN ↠ 4/24/48
Riptide (Westport River, MA)
4 EACH / 24 HALF / 48 DOZEN ↠ 4/24/48
Saint Simon (Saint Simon Bay, N.B., CN)
4 EACH / 24 HALF / 48 DOZEN ↠ 4/24/48
Razor Clams (Nantucket, MA)*
6 EACH / 36 HALF / 72 DOZEN ↠ 6/36/72
White Prawn Cocktail (Sea of Cortez)
16 FOUR / 32 EIGHT ↠ 16/32
Lobster (Maine)
45 HALF / 90 WHOLE ↠ 45/90
Dungeness Crab (Washington)
40 HALF / 80 WHOLE ↠ 40/80
Plateaux de Fruits de Mer
95 ROYALE / 195 IMPERIAL ↠ 95/195
Razor Clams (Nantucket, MA)*
“—” → “served ceviche style with sangre de tigre, cucumber, trout roe”
Brandade
“Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles” → “salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles”