July 21 ↠ July 22

Island Creek (Duxbury, MA)

oysters · first documented appearance

Marin Miyagi (Tomales Bay, CA)

oysters · first documented appearance

Pacific Gold (Morro Bay, CA)

oysters · first documented appearance

Riptide (Westport River, MA)

oysters · first documented appearance

Royal Miyagi (Baynes Sound, B.C., CN)

oysters · first documented appearance

Saint Simon (Saint Simon Bay, N.B., CN)

oysters · first documented appearance

Razor Clams (Nantucket, MA)

oysters · first documented appearance

served ceviche style with sangre de tigre, cucumber, trout roe

oysters · first documented appearance

White Prawn Cocktail (Sea of Cortez)

shellfish · first documented appearance

Lobster (Maine)

shellfish · first documented appearance

Dungeness Crab (Washington)

shellfish · first documented appearance

hand cut potato chips, crème fraîche

shellfish · first documented appearance

2013 Barbera from Seam Wines (El Dorado, California)

Santa Barbara smoked salmon, crème fraîche, marinated beets, farm egg, gaufrettes, cress

urban picnic · first documented appearance

Soup: Brentwood corn gazpacho, spiced pepitas, chili oil

premieres · first documented appearance

July chicories, shaved summer squash, mint, mizuna, toasted hazelnuts, Manchego

premieres · first documented appearance

Heirloom tomatoes & cucumbers, house-cured duck prosciutto, dukkha, garlic croutons

premieres · first documented appearance

Fragrant Galia melon, fresh pulled straciatella, balsamic glaze, fresh basil

premieres · first documented appearance

Local halibut crudo, Bing cherry, sumac, Fresno chili, Meyer lemon, radish

premieres · first documented appearance

Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini

premieres · first documented appearance

Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, aioli, totopos

premieres · first documented appearance

Ft. Bragg petrale sole, sweet tiny tomatoes, herbed spätzle, Blue Lake beans, zhoug, gastrique

main features · first documented appearance

Hand rolled potato gnocchi, Sierra morels, summer squash, Meyer lemon, breadcrumbs, Pecorino

main features · first documented appearance

Summer Paella: forbidden black rice, crostata squash, little turnips, favas, soffritto, pimentón scented toum

main features · first documented appearance

Harissa-lime roasted half chicken, Brentwood corn, blistered shishitos, charred nectarines, Argentine salsa

main features · first documented appearance

Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda

main features · first documented appearance

Brined heritage pork chop, Calabrian chili snap peas, Sardinian fregola, arugula, salsa verde

main features · first documented appearance

Grilled Akaushi Wagyu bavette, cranberry beans, gypsy peppers, sungold tomatoes, salsa macha

main features · first documented appearance

Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments

main features · first documented appearance

Fried anchovy-stuffed green olives, lemon

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Cherry tomato & garam masala focaccia, extra virgin olive oil

Warm Acme levain bread, our cultured butter, flaky sea salt

Island Creek

Preserved in the archive

Marin Miyagi

Preserved in the archive

Pacific Gold

Preserved in the archive

Riptide

Preserved in the archive

Royal Miyagi

Preserved in the archive

Saint Simon

Preserved in the archive

Razor Clams

Preserved in the archive

White Prawn Cocktail

Preserved in the archive

Lobster

Preserved in the archive

Dungeness Crab

Preserved in the archive

caviar

Preserved in the archive

2013 Barbera from Seam Wines in El Dorado, California

Preserved in the archive

Santa Barbara smoked salmon

Preserved in the archive

Soup

Preserved in the archive

Sonoma baby lettuce salad

Preserved in the archive

Heirloom tomato & cucumbers

Preserved in the archive

Local halibut sashimi

Preserved in the archive

Charentais melon

Preserved in the archive

Beef sirloin carpaccio

Preserved in the archive

Plancha!

Preserved in the archive

Ft. Bragg petrale sole à la Grenobloise

Preserved in the archive

Hand rolled cavatelli

Preserved in the archive

Summer Paella

Preserved in the archive

Za'atar scented roasted half chicken

Preserved in the archive

Five-spice duck breast

Preserved in the archive

Brined heritage pork chop

Preserved in the archive

Steak frites grilled Akaushi Wagyu bavette

Preserved in the archive

Grilled 28-day aged, Wagyu rib-eye steak

Preserved in the archive

Fried anchovy-stuffed green olives

Preserved in the archive

Ibérico pork chicharrónes

Preserved in the archive

Rosemary & Castelvetrano focaccia

Preserved in the archive

Warm Acme levain bread

Preserved in the archive