Foreign Cinema · Menu comparison
July 12 ↠ July 13
Dinner · dinner · both menus preserved with provenance
- 24
- dishes added
- 24
- removed
- 1
- price changed
- 5
- descriptions changed
- 8
- unchanged
Added
Island Creek
oysters · first documented appearance
Koronda
oysters · first documented appearance
Riptide
oysters · first documented appearance
Saint Simon
oysters · first documented appearance
Shigoku
oysters · first documented appearance
Shio Tang
oysters · first documented appearance
Standish Shore
oysters · first documented appearance
Steamboat
oysters · first documented appearance
White Prawn Cocktail
shellfish · first documented appearance
Lobster
shellfish · first documented appearance
Dungeness Crab
shellfish · first documented appearance
Tsar Nicoulai Estate
caviar · first documented appearance
Tsar Nicoulai Golden Osetra
caviar · first documented appearance
house made potato chips, crème fraîche
caviar · first documented appearance
2013 Barbera from Seam Wines
wine feature · first documented appearance
Soup
premieres · first documented appearance
Castelfranco salad
premieres · first documented appearance
Local halibut crudo
premieres · first documented appearance
Chilled summer corn custard
premieres · first documented appearance
Beef sirloin carpaccio
premieres · first documented appearance
Grilled Monterey Bay calamari
premieres · first documented appearance
Persian spiced ahi tuna seared rare
main features · first documented appearance
House cavatelli
main features · first documented appearance
Warm Acme levain bread
Removed
Island Creek (MAs)
Preserved in the archive
Koronda (Totten Inlet, WA)
Preserved in the archive
Royal Miyagi (Baynes Sound, B.C.)
Preserved in the archive
Riptide (Westport River, MA)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B. CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Standish Shore (Duxbury Bay, MA)
Preserved in the archive
Steamboat (Puget Sound, WA)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
2013 Barbera from Seam Wines (El Dorado, California)
Preserved in the archive
Brandade
Preserved in the archive
Creamy potato soup
Preserved in the archive
Sonoma baby lettuces
Preserved in the archive
Yellowtail jack crudo
Preserved in the archive
Beef sirloin tartare
Preserved in the archive
Broccoli di ciccio tempura
Preserved in the archive
Pacific caught local halibut Milanese
Preserved in the archive
Pappardelle pasta
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Santa Barbara smoked salmon
26 ↠ 25
Santa Barbara smoked salmon
“garden cucumbers, farm egg, pickled onions, shiso, fresh dill vinaigrette” → “Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini”
Madras curry-sesame fried chicken
“Moroccan spiced yellow & green beans, hummus, kishmish, spiced honey” → “marinated chickpea salad, cucumbers raita, kishmish, ras honey”
Five-spice duck breast
“Italian white beans, roasted Bing cherries, endive, rich duck liver toast” → “Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast”
Brined heritage pork chop
“sweet corn succotash, zucchini, slivered shishitos, Calabrian chili butter” → “sweet corn succotash, sweet 100s, zucchini, slivered shishitos, Calabrian chili butter”
Grilled Akaushi Wagyu bavette
“gypsy peppers, breadcrumb-herb salsa, shelling beans, grilled Treviso” → “Italian white beans, heirloom tomatoes, pole beans, salsa verde, cabernet jus, cress”