Kongsgaard

Bottlings on the lists

THE Judge

10 listings · 1 venue

THE Fimasaurus

1 listing · 1 venue

The French Laundry

• September 23, 2026Kongsgaard2023 · 380
• September 23, 2026Kongsgaard, "The Judge"2023 · 1200
• September 21, 2026Kongsgaard2023 · 380
• September 21, 2026Kongsgaard, "The Judge"2023 · 1200
• September 14, 2026Kongsgaard2023 · 380
• September 14, 2026Kongsgaard, "The Judge"2023 · 1200
• September 13, 2026KONGSGAARD, "THE JUDGE"2023 · 1200
• September 12, 2026KONGSGAARD, "THE JUDGE"2023 · 1200
• September 11, 2026KONGSGAARD, "THE JUDGE"2023 · 1200
• September 10, 2026KONGSGAARD, "THE JUDGE"2023 · 1200
• September 8, 2026KONGSGAARD, "THE JUDGE"2023 · 1200
• September 7, 2026KONGSGAARD, "THE JUDGE"2023 · 1200
• September 6, 2026KONGSGAARD, "THE JUDGE"2023 · 1200

Protégé

• April 15, 2021KONGSGAARD, "THE FIMASAURUS," NAPA VALLEY 2012After 20 years of winemaking in the Napa Valley, John Kongsgaard launched his own label in 1996. The 2004 Food & Wine Magazine, "Winemaker of the Year," has since become one of the most influential and revered winemakers in country. The Fimasaurus is a personal ‘homage’ to John’s very close friend, Russian pianist Yefim "Fima" Bronfman. This wine is extremely rare, with only 100 cases produced from a blend of co-fermented Cabernet Sauvignon and Merlot grown on a rocky hilltop vineyard on Atlas Peak. Like Fima himself, the wine is powerful and intense, showing loads of blackcurrants, plums, menthol, dark chocolate, and baking spice. IDEAL DRINKING WINDOW: 2021-2030 PAIRING RECOMMENDATIONS: A “Right Bank” Bordeaux-style blend which offers a softer tannin profile and richer mid-palate, this wine matches with a wide variety of meats including squab, lamb, and leaner cuts of beef. Try it with Beef Bourguignon! DECANT: 1-2 hours in advance STEMWARE: Large Bordeaux glasses, ideally Zalto Denk’Art Bordeaux or Riedel Sommeliers Bordeaux Grand Cru IDEAL SERVICE TEMPERATURE: 65°F