Dish · Durant’s, Phoenix
Gaja “rossj-bass” (’23 Langhe, It)
- First documented
- 2026
- Latest documented
- September 4, 2026
- Appearances
- 4
- Description revisions
- 0
From the record
Gaja “Rossj-Bass” (’23 Langhe, IT) is documented in the Cartelier archive as served at Durant’s in Phoenix, AZ. The archive holds 4 appearances, from June 3, 2026 to September 4, 2026, most recently listed at 260. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2026
Gaja “Rossj-Bass” (’23 Langhe, IT)
- Menu date
- September 4, 2026
- Service
- other · reserve whites
- Price
- 260
- Source
- Official source
Served alongside — reserve whites
- Albert Bichot Grand Cru (’23 Criots-Bâtard-Montrachet, FR)
- Cakebread “Reserve” Chardonnay (’23 Carneros, CA)
- Cantina Terlano “Nova Domus” Terlaner Riserva (’21 Alto Adige, IT)
- Château Carbonnieux (’22 Pessac-Léognan, FR)
- Château Cos d’Estournel (’19 Saint Estephe, FR)
- Château Musar Blanc (’16 Bekaa Valley, LB)
Every appearance
September 4, 2026Gaja “Rossj-Bass” (’23 Langhe, IT) 260officialAugust 3, 2026Gaja "Rossj-Bass" ('23 Langhe, IT) 260officialJuly 6, 2026Gaja "Rossj-Bass" ('23 Langhe, IT) 260officialJune 3, 2026Gaja "Rossj-Bass" ('23 Langhe, IT) 260official
History grows as more menus of Durant’s are preserved.