Dish · High Street, Philadelphia
Pepperoni, Jimmy Nardello Peppers, Tomato Sauce, Fennel Pollen Ricotta
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
pepperoni, jimmy nardello peppers, tomato sauce, fennel pollen ricotta is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 25, 2026 under “PIZZA + PASTA”, listed at 23, one of 55 items served that lunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
pepperoni, jimmy nardello peppers, tomato sauce, fennel pollen ricotta
- Menu date
- September 25, 2026
- Service
- lunch · PIZZA + PASTA
- Price
- 23
- Source
- Official source
Served alongside — PIZZA + PASTA
- jersey tomato, fresh mozzarella, basil, parmesan
- delicata squash, burrata, honey, calabrian chile, oregano
- kennett square mushrooms, sage + walnut pesto, tropea onions
- fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino
- semolina spaccatelli pasta, trumpet mushrooms, buckwheat, crispy leeks, egg yolk
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.