Charentais Melon, Pork Lardo, Hazelnuts

From the record

charentais melon, pork lardo, hazelnuts is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of October 25, 2026 under “A LIL SOMETHIN’”, listed at 15, one of 57 items served that lunch. As printed, the kitchen describes it: charentais melon, pork lardo, hazelnuts. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.