Dish · Protégé, Palo Alto
“peas AND Carrots”
Hand-Rolled Agnolotti | English Peas | Nantes Carrots | Madras Curry | Sultana Raisins | Thai Basil
- First documented
- 2026
- Latest documented
- August 14, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“PEAS AND CARROTS” is documented in the Cartelier archive as served at Protégé in Palo Alto, CA. It appears on the menu of August 14, 2026 under “ENTREES”, listed at 37, one of 44 items served that dinner. As printed, the kitchen describes it: Hand-Rolled Agnolotti | English Peas | Nantes Carrots | Madras Curry | Sultana Raisins | Thai Basil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 14, 2026
“PEAS AND CARROTS”
Hand-Rolled Agnolotti | English Peas | Nantes Carrots | Madras Curry | Sultana Raisins | Thai Basil
- Menu date
- August 14, 2026
- Service
- dinner · ENTREES
- Price
- 37
- Source
- Official source
Served alongside — ENTREES
More from the kitchen at Protégé
Every appearance
History grows as more menus of Protégé are preserved.