Beverage Menu & Wine List

Jeju Symphony

Helix Vodka, Dongbaek, Empirical Spirits Symphony 6, Pomegranate, Tonic

24

The Maesil, I Suppose

Empirical Spirits The Plum I Suppose, Won Mae, Abricot du Roussillon, Preserved Meyer Lemon

24

Omija Club

Hana Soju 60, Omija Tea, Guava Gose Beer Syrup, Pomegranate, Green Peppercorn, Chopi

26

Island Hopping

Redemption Rye, Chungju Reduction, Passion Fruit

24

Smoke & Honey

Fidencio Mezcal, Amaro CioCiaro, Cynar, Ginger, Honey

24

Beso De Nopal

Samhae Soju, Nopales, Nimome Yakju, Blanc Vermouth, Cilantro

24

Rose Hill

Rittenhouse Rye, Fino Sherry, Campari, Vermouth Blend, Orange Bitters

24

Yangchon Chungju

14% abv, 3 oz / 16 oz bottle

16/65

Hwanggeum Bori Golden Barley

17% abv, 2 oz

18

Hwanggeum Bori Golden Barley

40% abv, 2 oz

21

Sulseam Mir

22% abv, 2 oz

25

Solsongju Damsoul Pine

40% abv, 2 oz

19

IWA Sake, IWA 5, Assemblage 2

15% abv, 3oz/ 5oz

50/75

Three Floyds Jinx Proof, Lager, Muenster, Indiana

Continental Style Pilsner, 12 oz

12

Collective Arts, Guava Gose, Ontario, Canada

Brewed with Malted Wheat, Himalayan Pink Sea Salt and Coriander, 12 oz

15

Barrier Brewing Company, Hefeweizen, Oceanside, New York

Traditional Hefeweizen with hints of Banana and Clove, 16 oz

18

Transmitter Brewing, G3 Belgian Pale Ale, Brooklyn, New York

Brewed with Trappist Yeast, and American Hops, 16 oz

17

AMA Brewery Pét-Nat Tea

LAU

2% abv

25/115

Golden Lily Milk Oolong, Taitung, Taiwan

Matcha

Matcha, Black Lime, Lemon

17

Yuzu Fizz

Yuzu, Seedlip Grove, Rose Water, Club Soda

17

Green Tea

Early Spring Green, Jeju Island

22

Sejak, Hadong Province

22

Oolong, Jeju Island

22

Red Tea

Iseul Balhyo, Hadong Province

22

Tisanes

White Lotus, Hadong Province

22

Artemisia, Hadong Province

22

Wild Pear, Hadong Province

14

Wild Persimmon Leaf, Hadong Province

22

Wine Pairing

275

Reserve Pairing

575

Non-Alcoholic Pairing

145

Fennel, Shiso, Pickled Green Strawberry

Muri, Passing Clouds, Copenhagen, Denmark

Sugar Snap Pea, Dashima, Lemon

Nurungji Tea, Asparagus, Agave Nectar

Korean Pear, Red & Yellow Pepper, Ganjang, Sesame

Cherry, Cacao Nib, Omija, Yuzu, Porcini Mushroom

Blueberry, Beetroot, Angelica Root

Wild Persimmon Leaf, Hadong Province, South Korea