Valentine’s Day Dining Room

DINNER TASTING MENU

• Sourdough waffle with löjrom

• Matjes herring tartlet

• Oyster with trout roe

• OSSETRA CAVIAR

  pommes puree, bonito cream

• ORA KING SALMON

  pickled red beet sorbet, horseradish cream, rye crisp

• SCALLOP

  pear, elderflower, smoked whey beurre blanc

• HALIBUT

  celeriac, kohlrabi, lobster sabayon

• WAGYU BEEF TENDERLOIN

  brussels sprouts, baby carrot, truffle jus

• apple cider cake with hibiscus and pink peppercorn

• COCONUT CAKE

  blood orange, sunflower seeds, kumquat jam

• DINNER TASTING MENU

  350PP

• WINE PAIRING

  250PP