Aquavit · Menu comparison
September 22 ↠ September 28
TASTING · dinner · both menus preserved with provenance
- 20
- dishes added
- 12
- removed
- 0
- price changed
- 0
- descriptions changed
- 1
- unchanged
Added
HAMACHI and CARROT
TASTING · first documented appearance
CAVIAR and CORN
TASTING · first documented appearance
LOBSTER and CUCUMBER
TASTING · first documented appearance
CHILEAN SEA BASS and CELERIAC
TASTING · first documented appearance
IBERICO PORK and ZUCCHINI
TASTING · first documented appearance
ARCTIC BIRD’S NEST
THIRD · first documented appearance
BEEF TARTARE
FIRST · first documented appearance
MATJES HERRING CAKE
FIRST · first documented appearance
YELLOWTAIL CRUDO
FIRST · first documented appearance
SHRIMP SKAGEN
FIRST · first documented appearance
MUSHROOM SOUP
FIRST · first documented appearance
SCANDINAVIAN BOUILLABAISE
SECOND · first documented appearance
BRANZINO
SECOND · first documented appearance
SWEDISH MEATBALLS
SECOND · first documented appearance
WAGYU STRIP LOIN
SECOND · first documented appearance
KROPPKAKOR
SECOND · first documented appearance
PRINCESS CAKE
THIRD · first documented appearance
ELDERFLOWER CAKE
THIRD · first documented appearance
KLADDKAKA
THIRD · first documented appearance
ARTISANAL CHEESES
THIRD · first documented appearance
Removed
langoustine tartlet with garlic confit and green tomatoes
Preserved in the archive
elk tartar with mustard emulsion on pommes paillason
Preserved in the archive
HIRAMASA
Preserved in the archive
MAINE LOBSTER
Preserved in the archive
Danish rye bread with apple butter
Preserved in the archive
HALIBUT
Preserved in the archive
IBERICO PORK
Preserved in the archive
CARAMEL PANNA COTTA
Preserved in the archive
TASTING MENU
Preserved in the archive
WINE PAIRING
Preserved in the archive
RESERVE WINE PAIRING
Preserved in the archive
NON ALCOHOLIC PAIRING
Preserved in the archive