Aquavit · Menu comparison
September 22 ↠ September 26
TASTING MENU · dinner · both menus preserved with provenance
- 5
- dishes added
- 10
- removed
- 1
- price changed
- 0
- descriptions changed
- 1
- unchanged
Added
FLUKE and MELON
CHAR and PLUOTS
COD and SUMMER SQUASH
DUCK and BEET
CORN and PLUM
Removed
langoustine tartlet with garlic confit and green tomatoes
Preserved in the archive
elk tartar with mustard emulsion on pommes paillason
Preserved in the archive
HIRAMASA
Preserved in the archive
MAINE LOBSTER
Preserved in the archive
Danish rye bread with apple butter
Preserved in the archive
HALIBUT
Preserved in the archive
IBERICO PORK
Preserved in the archive
CARAMEL PANNA COTTA
Preserved in the archive
RESERVE WINE PAIRING
Preserved in the archive
NON ALCOHOLIC PAIRING
Preserved in the archive
Changed
TASTING MENU
195PP ↠ 175PP