Aquavit · Menu comparison
April 23 ↠ July 8
Lunch · lunch · both menus preserved with provenance
- 8
- dishes added
- 8
- removed
- 0
- price changed
- 2
- descriptions changed
- 15
- unchanged
Added
YELLOWTAIL and CARROT
TASTING · first documented appearance
MATJES HERRING CAKE
FIRST · first documented appearance
YELLOWTAIL CRUDO
FIRST · first documented appearance
TOMATO GAZPACHO
FIRST · first documented appearance
SCANDINAVIAN BOUILLABAISE
SECOND · first documented appearance
BRANZINO
SECOND · first documented appearance
ELDERFLOWER CAKE
THIRD · first documented appearance
CHOCOLATE BRIOCHE
THIRD · first documented appearance
Removed
SALMON and BEET
Preserved in the archive
MATJES HERRING
Preserved in the archive
SCALLOP CRUDO
Preserved in the archive
CHILLED WHITE ASPARAGUS SOUP
Preserved in the archive
COD
Preserved in the archive
ORA KING SALMON
Preserved in the archive
CARROT CAKE
Preserved in the archive
DARK CHOCOLATE TORTE
Preserved in the archive
Changed
BEEF TARTARE
“nettles, black currant, morels” → “nasturtium, black currant, morels”
WAGYU STRIP LOIN
“*supplement 25pp*<br/>black eye peas, pickled onion, bordelaise” → “*supplement 25pp*<br/>potato pave, carrot confit, bordelaise”