Aquavit · Menu comparison
April 22 ↠ July 1
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 11
- dishes added
- 6
- removed
- 1
- price changed
- 1
- descriptions changed
- 2
- unchanged
Added
razor clam tartlet with sunflower seed and sugar snap peas
elk tartar with mustard emulsion on pommes paillason
HIRAMASA
NORWEGIAN LANGOUSTINE
OSSETRA CAVIAR
HOKKAIDO SCALLOP
Danish rye bread with lovage butter
HALIBUT
ELYSIAN FIELDS LAMB
savory cheesecake with sourdough crisp and blueberry granita
NON ALCOHOLIC PAIRING
Removed
ARCTIC CHAR and RHUBARB
Preserved in the archive
SCALLOP and WHITE ASPARAGUS
Preserved in the archive
CAVIAR and APPLE
Preserved in the archive
NORWEGIAN LANGOUSTINE and MEYER LEMON
Preserved in the archive
CHILEAN SEA BASS and CELERIAC
Preserved in the archive
LAMB and LEEK
Preserved in the archive
Changed
CHEF’S TASTING MENU
275PP ↠ 305PP
ARCTIC BIRD’S NEST
“—” → “goat cheese parfait, sea buckthorn curd, blueberry sorbet”