Aquavit · Menu comparison
February 16 ↠ April 23
Lunch · lunch · both menus preserved with provenance
- 9
- dishes added
- 9
- removed
- 0
- price changed
- 6
- descriptions changed
- 10
- unchanged
Added
CAVIAR and POTATO
TASTING · first documented appearance
HALIBUT and CELERIAC
TASTING · first documented appearance
IBERICO PORK and FAVA BEAN
TASTING · first documented appearance
WINE PAIRING 145
TASTING · first documented appearance
BEEF TARTARE
FIRST · first documented appearance
SCALLOP CRUDO
FIRST · first documented appearance
CHILLED WHITE ASPARAGUS SOUP
FIRST · first documented appearance
CARROT CAKE
THIRD · first documented appearance
DARK CHOCOLATE TORTE
THIRD · first documented appearance
Removed
CAVIAR and WAGYU
Preserved in the archive
HALIBUT and TURNIP
Preserved in the archive
IBERICO PORK and SUNCHOKE
Preserved in the archive
ONION SOUP
Preserved in the archive
FLUKE CRUDO
Preserved in the archive
SCALLOP
Preserved in the archive
PEAR TART
Preserved in the archive
KLADDKAKA
Preserved in the archive
WINE PAIRING
Preserved in the archive
Changed
ARCTIC BIRD’S NEST
“goat cheese parfait, sea buckthorn, blueberry” → “*supplement 15pp*<br/>goat cheese parfait, sea buckthorn, blueberry”
SHRIMP SKAGEN
“—” → “add 10grams löjrom 25”
COD
“shrimp, cucumber, brown butter” → “spring onion, green asparagus, sandefjord”
ORA KING SALMON
“celeriac, trout roe, sandefjord” → “english peas, trout roe, lemon beurre blanc”
WAGYU STRIP LOIN
“black eye peas, pickled onion, bordelaise” → “*supplement 25pp*<br/>black eye peas, pickled onion, bordelaise”
KROPPKAKOR
“potato, mushroom, brown butter” → “potato dumpling, spinach, ramp”