Aquavit · Menu comparison
March 28 ↠ February 16
Lunch · lunch · both menus preserved with provenance
- 15
- dishes added
- 16
- removed
- 2
- price changed
- 4
- descriptions changed
- 6
- unchanged
Added
SALMON and BEET
TASTING · first documented appearance
CAVIAR and WAGYU
TASTING · first documented appearance
LANGOUSTINE and MEYER LEMON
TASTING · first documented appearance
HALIBUT and TURNIP
TASTING · first documented appearance
IBERICO PORK and SUNCHOKE
TASTING · first documented appearance
ONION SOUP
TASTING · first documented appearance
FLUKE CRUDO
TASTING · first documented appearance
SHRIMP SKAGEN
TASTING · first documented appearance
WAGYU STRIP LOIN
TASTING · first documented appearance
PEAR TART
TASTING · first documented appearance
KLADDKAKA
TASTING · first documented appearance
185
TASTING · first documented appearance
WINE PAIRING
TASTING · first documented appearance
TWO COURSES
TASTING · first documented appearance
THREE COURSES
TASTING · first documented appearance
Removed
ARTIC CHAR and RHUBARB
Preserved in the archive
CRAB and SUNCHOKE
Preserved in the archive
CHILEAN SEA BASS and CELERIAC
Preserved in the archive
IBERICO PORK and CHESTNUT
Preserved in the archive
WHITE CHOCOLATE and SWEET POTATO
Preserved in the archive
155
Preserved in the archive
WINE PAIRING 135
Preserved in the archive
*tasting menu available for the table*
Preserved in the archive
WHITE ASPARAGUS SOUP
Preserved in the archive
GREEN ASPARAGUS
Preserved in the archive
KING CRAB SKAGEN
Preserved in the archive
WAGYU SHORTRIB
Preserved in the archive
TWO COURSES 75
Preserved in the archive
THREE COURSES 85
Preserved in the archive
GOOSEBERRY TART
Preserved in the archive
HAZELNUT TORTE
Preserved in the archive
Changed
ARCTIC BIRD’S NEST
Supplement 20 ↠ 15
PRINCESS CAKE
Supplement 5 ↠ —
SCALLOP
“peas, rhubarb, fava beans” → “parsnip, prosciutto, gooseberry”
COD
“leek, gem lettuce, yuzu” → “shrimp, cucumber, brown butter”
ORA KING SALMON
“sunchoke, trout roe, hollandaise” → “celeriac, trout roe, sandefjord”
KROPPKAKOR
“lingonberry, root vegetable, brown butter” → “potato, mushroom, brown butter”